Boucherie Tranzo — Local services in Montreal

Last time I visited this place 15 Years ago, it was amazing ….and Now it’s not! So I Was in town, got excited and bought way too much stuff here that turned out to be just terrible…. In fact it was so bad , I felt compelled to warn everyone , honestly surprised their rating is so high

Some of the cold cuts had the plastic casing on the edge, although they tasted good, I didn’t have time to skin the plastic edge off each slice.

Marinara sauce and bolognese tasted weird, almost like it was made with half puréed onion.

Sausage was tough with many air pockets (not over cooked on my part) and kinda smelled funky too IMO.

Other pre-made foods were bland, like the polenta, Arancini, stuffed olives, not enough salt and seasoning

The one star would be for the staff , they were friendly , polite and helpful but unfortunately I won’t...

As a student, I went there to buy the better of the cheap cuts I could afford. It was in the 80's. It was always better than expected. I rediscovered them a few months ago. We don't eat meat much nowadays, but I wanted to have an old fashioned Thanks Giving. The turkey and the rib roast were just amazing. Friendly, honest, not cheap. You get just enough more than what you paid...

Went in just out of curiosity and wasn’t intending on buying anything. The staff was kind but not pushy. Lots of fresh meats and amazing pasta. You can get your coffee there too! Bought the gnocchi and pesto sauce and it was all under 5$! I’d highly recommend...