Patisserie Che Churro — Restaurant in Montreal

This place definitely ranks in my top lost for churros. What i like about this place is the dough is thin and it's a little more crispy than other places. Mainly the filling is all the way through. Every bite you get an even filling which is consistent and pleasant. Bad side is you have to eat it pretty much on the spot. If you wait for an hour it tastes very different. Even though it's filled on the spot it isn't fried then and there. So depending on when you show up you could get some that have been fried earlier. It's more cold and that part isn't the freshest but it's definitely good if you eat it live. If you're planning on buying 6 or 12 and having it later in the day or at worst the next day, forget about it you're in for a surprise. What makes this place worth it is the price. It is absolutely affordable so it's worth the drive. If it was more fresh I would definitely give this place 5 stars.

As for the empanadas, the chicken is amazing!!!! It's chunks of chicken and it's filled and tasty. The beef is ground beef and is nothing special TBH.

So go for the chicken empanadas and have your churros on the spot and you won't be disappointed. As for the rest, well you...

As someone that is born and raised in Argentina, I’m well trained to know what truly authentic taste of Argentinian food tastes like. Sadly, Chechuro missed the mark on quality and authentic taste. I ordered a few items via Uber Eats, to proudly celebrate the winning of Argentina in the Copa America. I had ordered two empanadas(1 of chicken and 1 of ham & cheese) The chicken empanada was superb! Tasty, well seasoned, not spicy and lovely texture. The ham and cheese one was a total failure. The ham was incredibly salty, had an artificial smoke aftertaste and there were no traces of cheese to be found. None! Simply an only an overwhelming amount of ham. I had also requested for some chimichurri, that was missing in my order. Last but not least.. The chocolate alfajor was terrible. Far from being fresh, tasty and not at all authentic. It had a very noticeable stale and old taste with a very dry and mealy texture. I’m still looking for any traces of dulce de leche as any traditional Argentinian alfajor should have.

I’m debating whether to give them a second chance as 2 out of the 3 items were very unpalatable and unpleasant. I’ll give it...

I wobbled into Patisserie Che Churro needing some sugar, carbohydrates, caffeine, and warmth. A kind and patient Argentinian genteman was there whose genuine good manners and welcoming kindness cheered me instantly. (Plus, he had Mafalda on his apron!)

Another patron was there who encouraged me to try their tamales, which are not like Mexican tamales, so of course I needed to buy three.

I had planned to scurry away with an empanada but remained to munch it with a short coffee and listen to some other clients discussing their futures. When i finally paid and left, I walked out with a warm belly, three tamales, and a box of Spanish polvorones. I could not recommend this shop more; i hope he remains in business for many years to come. Thank you...