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Le Poivrier — Local services in Pointe-à-Pitre

Name
Le Poivrier
Description
Nearby attractions
Musée des Beaux-Arts de Saint-François
Résidence du musée, La Marina, Avenue Félix Proto Saint-François, 97118, Guadeloupe
Plage des Raisins Clairs
Guadeloupe
Casino St. Francis
Lieu-dit Sainte-Marthe, Saint-François 97118, Guadeloupe
GYRO-ALIZÉS
Aérodrome Saint-François, 97118, Guadeloupe
Nearby restaurants
Le Zagaya
21 Rue de la République, Saint-François 97118, Guadeloupe
Le Rhumarin
12 Rue de la République, Saint-François 97160, Guadeloupe
Le Quai 17
1 et 2 galeries de la Marina, 97118 Saint-François Saint-François, 97118, Guadeloupe
Mareyeur
97118 Rue de la République, Saint-François 97118, Guadeloupe
The Apprentice
Marina de St François, Saint-François 97118, Guadeloupe
Le Filet du Pecheur
7P2J+FRW, Rue de la République, Saint-François 97118, Guadeloupe
JP Ô PIANO
Quai de la Marina à, 9, Saint-François 97118, Guadeloupe
L'Optimiste - bistronomie du monde
5, Résidence Kayela, La Marina Saint-François Saint-Francois, 97118, Guadeloupe
Restaurant Le Nautic by Mitch
Port de Pêche, Saint-François 97118, Guadeloupe
Restaurant Seaside
Marina de St-François, Guadeloupe, France Saint-François, 97118, Guadeloupe
Nearby local services
Super U Saint-François
Centre Commercial Bellevue, Avenue de l'Europe, Saint-François 97118, Guadeloupe
Fish'On Excursions Guadeloupe
Marina de, Saint-François 97118, Guadeloupe
Golf International of Saint Francois
Avenue de l’Europe, Saint-François 97118, Guadeloupe
Anse Champagne
Guadeloupe
Ulm Archipel
Aérodrome de Saint-François, Saint François 97118, Guadeloupe
A Pizza Mania
Jardin de Pradel, 6, Saint-François 97118, Guadeloupe
FLEUR DE GLACE
Section morne Cayenne, Saint-François 97118, Guadeloupe
Nearby hotels
Studio Face Marina
10, avenue du président KENNEDY La Marina, Saint-François 97118, Guadeloupe
Related posts
Keywords
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Le Poivrier things to do, attractions, restaurants, events info and trip planning
Le Poivrier
FranceGuadeloupePointe-à-PitreLe Poivrier

Basic Info

Le Poivrier

30 Rue de la République, Saint-François 97118, Guadeloupe
4.5(210)
Closed
Save
spot

Ratings & Description

Info

attractions: Musée des Beaux-Arts de Saint-François, Plage des Raisins Clairs, Casino St. Francis, GYRO-ALIZÉS, restaurants: Le Zagaya, Le Rhumarin, Le Quai 17, Mareyeur, The Apprentice, Le Filet du Pecheur, JP Ô PIANO, L'Optimiste - bistronomie du monde, Restaurant Le Nautic by Mitch, Restaurant Seaside, local businesses: Super U Saint-François, Fish'On Excursions Guadeloupe, Golf International of Saint Francois, Anse Champagne, Ulm Archipel, A Pizza Mania, FLEUR DE GLACE
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Phone
+590 590 24 79 29
Website
le-poivrier.com
Open hoursSee all hours
Fri12 - 3 PM, 7 - 11 PMClosed

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Reviews

Nearby attractions of Le Poivrier

Musée des Beaux-Arts de Saint-François

Plage des Raisins Clairs

Casino St. Francis

GYRO-ALIZÉS

Musée des Beaux-Arts de Saint-François

Musée des Beaux-Arts de Saint-François

4.8

(77)

Closed
Click for details
Plage des Raisins Clairs

Plage des Raisins Clairs

4.1

(106)

Open 24 hours
Click for details
Casino St. Francis

Casino St. Francis

3.9

(252)

Open until 2:00 AM
Click for details
GYRO-ALIZÉS

GYRO-ALIZÉS

5.0

(50)

Closed
Click for details

Nearby restaurants of Le Poivrier

Le Zagaya

Le Rhumarin

Le Quai 17

Mareyeur

The Apprentice

Le Filet du Pecheur

JP Ô PIANO

L'Optimiste - bistronomie du monde

Restaurant Le Nautic by Mitch

Restaurant Seaside

Le Zagaya

Le Zagaya

4.6

(896)

Closed
Click for details
Le Rhumarin

Le Rhumarin

4.6

(494)

$$$

Closed
Click for details
Le Quai 17

Le Quai 17

4.2

(526)

Click for details
Mareyeur

Mareyeur

4.7

(83)

Closed
Click for details

Nearby local services of Le Poivrier

Super U Saint-François

Fish'On Excursions Guadeloupe

Golf International of Saint Francois

Anse Champagne

Ulm Archipel

A Pizza Mania

FLEUR DE GLACE

Super U Saint-François

Super U Saint-François

3.8

(225)

Click for details
Fish'On Excursions Guadeloupe

Fish'On Excursions Guadeloupe

5.0

(25)

Click for details
Golf International of Saint Francois

Golf International of Saint Francois

3.7

(154)

Click for details
Anse Champagne

Anse Champagne

4.0

(31)

Click for details
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Reviews of Le Poivrier

4.5
(210)
avatar
4.0
4y

I have wanted to eat at this restaurant for some times, but every time I passed by without reservation, the restaurant was full. I finally made reservation one week in advance, and I was not disappointed. We had a nice lunch at a table, not next to the sea but nearby. I enjoyed their appetizers. My husband liked their main course and the wine list was well chosen. The service was quick and the presentation of each plate was nice.

If only 1 suggestion I can add to make the restaurant gain more star is that the staff needs to be a bit less rigid looking. They did well as serving, but the atmosphere was very cold and even when I tried to have a conversation, it was answered in a way of forceful and not like a warm welcome. Perhaps it was just a bad day for 2 servers.

Overall, I will be back and will take friends to join me at...

   Read more
avatar
5.0
8y

Favorite restaurant on the island from our week's stay. Most attentive service as well. Certain dishes are paired with specific pepper, which was a fantastic touch. My wife's fish carpaccio was paired with peppercorns that smelled and tasted like grapefruit - very unique dining experience. All in all our group had 3 bottles of wine - a red, a rose and a white - and all were fantastic. My filet mignon was cooked to absolute perfection, as was my brother's duck and my wife's lobster, which she said was the best...

   Read more
avatar
3.0
8y

Food was clearly 4-5 star but the server was so awful I cannot recommend this place. Literally throws the menu in front of you while looking the other way. Rolls his eyes at you. Cannot recall a more horrible waiter. And not that it should matter but I do speak French fluently.

Endroit assez charmant et la cuisine très agréable mais un serveur tellement bette que j’ai jamais rencontré. Je ne recommande pas...

   Read more
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Posts

Titi EnvieTiti Envie
I have wanted to eat at this restaurant for some times, but every time I passed by without reservation, the restaurant was full. I finally made reservation one week in advance, and I was not disappointed. We had a nice lunch at a table, not next to the sea but nearby. I enjoyed their appetizers. My husband liked their main course and the wine list was well chosen. The service was quick and the presentation of each plate was nice. If only 1 suggestion I can add to make the restaurant gain more star is that the staff needs to be a bit less rigid looking. They did well as serving, but the atmosphere was very cold and even when I tried to have a conversation, it was answered in a way of forceful and not like a warm welcome. Perhaps it was just a bad day for 2 servers. Overall, I will be back and will take friends to join me at this restaurant.
Aaron BevacquaAaron Bevacqua
Favorite restaurant on the island from our week's stay. Most attentive service as well. Certain dishes are paired with specific pepper, which was a fantastic touch. My wife's fish carpaccio was paired with peppercorns that smelled and tasted like grapefruit - very unique dining experience. All in all our group had 3 bottles of wine - a red, a rose and a white - and all were fantastic. My filet mignon was cooked to absolute perfection, as was my brother's duck and my wife's lobster, which she said was the best she's ever had.
Lauren PerezLauren Perez
Nous avons été déçus … Des entrées à 17euros avec des quantités limites. Couper la langouste en petite lamelles pour donner un effet de quantités … Le plat à 29e pour un magret , qui n’était en réalité que 4 petites morceaux ( cuisson bien réalisé par contre ) … donc on parle même pas de la moitié d’un magret de canard pour 29e , de plus accompagné de gratins dauphinois encore une fois quantité très limite il devait y avoir deux cuillères à soupe et qui arrive FROID je renvoie le petit ramequin. On me ramène le même ramequin réchauffé. Pour un repas à pas moins de 50 e par personne remettre une portion nouvelle aurait été la bienvenue tout comme des petits légumes ou de la salade pour accompagner ce plat et le rendre gourmand. Je ne parle pas de l’intitulé du plat qui stipule lards, pignons… la photo parle d’elle même . Merci au jeune serveur pour sa gentillesse . Nous ne reviendrons pas.
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I have wanted to eat at this restaurant for some times, but every time I passed by without reservation, the restaurant was full. I finally made reservation one week in advance, and I was not disappointed. We had a nice lunch at a table, not next to the sea but nearby. I enjoyed their appetizers. My husband liked their main course and the wine list was well chosen. The service was quick and the presentation of each plate was nice. If only 1 suggestion I can add to make the restaurant gain more star is that the staff needs to be a bit less rigid looking. They did well as serving, but the atmosphere was very cold and even when I tried to have a conversation, it was answered in a way of forceful and not like a warm welcome. Perhaps it was just a bad day for 2 servers. Overall, I will be back and will take friends to join me at this restaurant.
Titi Envie

Titi Envie

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Get the Appoverlay
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Favorite restaurant on the island from our week's stay. Most attentive service as well. Certain dishes are paired with specific pepper, which was a fantastic touch. My wife's fish carpaccio was paired with peppercorns that smelled and tasted like grapefruit - very unique dining experience. All in all our group had 3 bottles of wine - a red, a rose and a white - and all were fantastic. My filet mignon was cooked to absolute perfection, as was my brother's duck and my wife's lobster, which she said was the best she's ever had.
Aaron Bevacqua

Aaron Bevacqua

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Nous avons été déçus … Des entrées à 17euros avec des quantités limites. Couper la langouste en petite lamelles pour donner un effet de quantités … Le plat à 29e pour un magret , qui n’était en réalité que 4 petites morceaux ( cuisson bien réalisé par contre ) … donc on parle même pas de la moitié d’un magret de canard pour 29e , de plus accompagné de gratins dauphinois encore une fois quantité très limite il devait y avoir deux cuillères à soupe et qui arrive FROID je renvoie le petit ramequin. On me ramène le même ramequin réchauffé. Pour un repas à pas moins de 50 e par personne remettre une portion nouvelle aurait été la bienvenue tout comme des petits légumes ou de la salade pour accompagner ce plat et le rendre gourmand. Je ne parle pas de l’intitulé du plat qui stipule lards, pignons… la photo parle d’elle même . Merci au jeune serveur pour sa gentillesse . Nous ne reviendrons pas.
Lauren Perez

Lauren Perez

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