Le Mabouya dans la Bouteille — Restaurant in Pointe-à-Pitre

One of the best dinners we had in a long time. Very welcoming and considerate staff.

We passed by looking for a restaurant to have dinner. Even with no reservation (we went early enough) staff was welcoming us and we could choose the table our selves.

Of course, after a glance at the menu, we knew it's not going to be a cheap dine out. But it was totally worth it!

Starting with tuna green papaya tatar, which was totally amazing and one of the best tuna tatar we've ever had.

As main courses we chose filet steak, grilled fish, and a shrimp/chicken noodle dish.

All very exciting served with excellent and local ingredients.

We also had dessert since all aforementioned meals were fascinating.

Creme brûlée and homemade frozen nougat with an assortment of nuts and pistachios.

After all it was a special evening in a very comfortable and interesting restaurant.

If you are in to wine or champagne you can't go wrong here since this place has its own walk-in wine/champagne fridge.

Rum based cocktails and liquors also blew our minds.

Sadly we haven't discovered this place earlier. We would have definitely gone...

I rarely give a 5 star to restaurants in the West Indies but this was a fab restaurant. The food was so good. There was nothing wrong with my experience, none whatsoever and I was so pleased we went on our last night in Guadeloupe as it left us with a beautiful taste literally speaking.

The interior is so dreamy and romantic. I loved the colours and the chic French shabby decor. Good selection of wines. Fresh and tasty food- I couldn’t have asked for anything more.

Staff were friendly and warm. It’s a nice cosy restaurant and you will need to reserve to stay there as it seems to be very popular both by locals and tourists.

The wine goblets gave me the feels! They were super large and I loved drinking from them.

Definitely...

My spouse and I thoroughly enjoyed an excellent French-Caribbean dinner at La Mabouya de la Bouteille recently. The atmosphere is casual yet refined, the dinner ingredients are fresh and local and the service outstanding. We were encouraged to take as much time as we wanted and never felt rushed. The chef created a vegetarian entree for my husband, which was delicious and nutritious. I had the catch of the day with a delicate sauce and delectable side dishes. There were many appetizing and skillfully prepared dishes on all the other tables, too. I highly recommend this restaurant if you want an individually prepared, inspired French-Carib dinner. The owner is especially welcoming...