Fermentation Stories — Local services in Bengaluru

A tiny place in kormangala JNC road where they have kept for take away orders there is no dine in option you can park your car there and have a food outside but no specific dine in options.

We started with caprese salad with fresh tomatoes sliced with buffalo mozzarella cheese and added with some fresh basil leaves few drops of olive oil and vinegar oil everything was balanced well sweet, spicy, sour, etc the freshness of cheese and tomato was so good loved every bite of it while eating..

Garlic bread we took chilli cheese garlic bread the soft texture of garlic bread with added garlic infused butter and added jalapeños with olive oil must try this in garlic bread.

In the bread section we took Ratatouille reverie topped with basil leaves added with zucchini roasted ones and roasted broccoli with onions and grilled to perfection we loved the freshness of broccoli and zucchini with mild amount of fresh cheese added.

The pizza section we took pesto verdure added with pesto sauce and added with toppings like broccoli, roasted broccoli, black olives and fresh onions and they add fresh mozzarella cheese which gives more taste to the freshness of pizza at the last they add sun dried tomatoes which gives more taste and we loved the pizza strongly recommend..

They have only one dessert tiramisu with smooth texture and slight coffee powder sprinkled the freshness of tiramisu was felt in each and every bite would recommend this for both take away as well as dine in too..

For the hot beverages we took cappuccino coffee which was good they have good options in coffee and the best part is cold beverages we took lemonade juice which is fresh lime juice added with tulsi leaves and orange slices we loved this so much couldn’t hesitate in ordering again.. must must try in summer as well as every season..

This place is definitely gonna be more popular in kormangala for sure we loved the...

I visited this place specifically for their wood-fired pizza, but to my surprise, it turned out to be gas-fired instead. Don’t get me wrong—the pizza was absolutely delicious and well put together—but if you’ve had true wood-fired pizza before, you’ll notice the difference right away.

That said, the quality of the food really impressed me. We ordered the Devil’s Delight, Romana Pizza, and a Calzone Verdure. The standout was definitely the Devil’s Delight—bold flavors and a great balance overall. The pizzas were filling without feeling too heavy. You could easily finish an 8-inch pie. The sourdough crust was excellent, with a nice balance between sauce and toppings. Like many gourmet pizzas, it does get a bit rubbery when cold, but fresh out of the oven, it’s fantastic.

The Calzone Verdure was a winner too—stuffed just right and packed with flavor.

They also offer a small selection of fermented kombuchas. We tried two different flavors, both of which were pretty good. However, I’m more of a coffee person, and I was pleasantly surprised by their cold brew—made with tender coconut water instead of regular water. It had a unique twist and actually worked really well!

The vibe of the place is casual and best enjoyed with friends. Just a heads-up: there’s no formal seating—just a small bench around a tree where you can sit and eat.

My only gripe is the misleading branding. The place advertises wood-fired pizza, but that’s not what you get. I’d love to see them either start using a real wood-fired oven or update their messaging to reflect what they’re actually serving.

Aside from that, everything else was spot-on: fair pricing, good portion sizes, and amazing taste. I’ll definitely be...

Hidden Gem for Pizza Lovers in Koramangala

We discovered this small but impressive pizza place through Instagram, though we were initially skeptical about how good it would be. A quick check on Google Maps reviews clarified that it’s mainly a takeaway spot, not a full dine-in restaurant.

Location & Accessibility

Finding the place can be tricky—it’s located on the bustling Koramangala 5th Block restaurant/pub lane but isn’t very prominent. Look for THAR, a Rajasthani restaurant, and you’ll find this pizzeria right below it.

What We Ordered & Our Experience

Since there’s no seating, we grabbed an 8-inch Devil’s Delight and Pesto Verdure and made ourselves comfortable on the stairs of a nearby vet clinic. • Devil’s Delight – A tangy, flavorful pizza that stood out and was absolutely worth trying. • Pesto Verdure – Slightly underwhelming and may not be for everyone.

The sourdough crust wasn’t as fresh as Pizza Bakery, but it still had that authentic, well-made pizza feel.

Final Thoughts & Tips

We’re definitely coming back to try Queen’s Choice and their Kombucha, which seemed popular among repeat customers. If you’re planning a visit: • Check their open hours—they don’t operate all day. • Arrive before peak hours to enjoy your pizza without the rush.

Overall, this spot is a great find for those who love authentic sourdough pizzas and don’t mind a...