Res Lab Food & Beer - Birrificio Resist — Local services in Montescaglioso

The pictures don't do the food justice. The chef worked at a michelin star restaurant in Copenhagen under a Japanese sous chef, so it was a mix of Japanese, new nordic, and Italian. Sorry to the chef if I have this part wrong... First dish was lentils served with scamorza blended with fermented lemon peels and chilis. Second was kombu aged local tuna (not fishy at all, but amazing texture with all the fresh tuna amazingness) with preserved local blackberries, fermented basil and pepper, lemon leaf oil and beef demiglaze. The third was dry aged yellowtail, with a shrimp glaze and a shrimp/coconut milk foam. Fourth dish sounds basic, but was anything but.. It was not so pretty to look at, but the taste more than made up for it! Cabbage, steamed, aged a week, grilled (so it is nice and soft, but also has the grill flavor), then served with a peanut sauce and fermented fig slices. Dessert was a nice English stilton. Each was paired with their house brewed beer, except dessert, where he served a sweet fennel and lemon liquor. All the fermentation he put into the dishes added so much umami he said he didn't salt anything. I never once wanted more salt. 100% would go again if I...

Everything was great about this place. The food was a fusion between local Italian with Asian influences. The local beers were good, especially the darker Ale, and not too heavy which I find suitable for the hot weather. The menu has quite a few vegetarian alternatives, so we ordered these and on top of that the Chef prepared an amazing pasta off the menu. The menu is not kid-friendly, so he prepared a simple butter pasta for our son also off the menu. Every dish was presented by the chef (who spent some time working in Denmark and seemed totally devoted to what he does which is always inspiring!). The rest of the staff was nice and most spoke english. We sat outside in the patio which was super cozy (though the chairs are not super comfortable after an hour). If you are in the area I strongly recommend you to visit this place for a unique...

Traditional cuisine with a deliciously daring perspective. The food and beer are unmatched anywhere in Italy or the US. I moved to Matera Italy in September and now I want to move to Montescaglioso to be within walking distance of this gem of innovative cuisine interwoven with a deep respect for the region of Basilicata (Lucania). These brothers created more than a restaurant or brewery, they created a movement for young socially conscious creators. ResLab is the perfect spot for a a beer with friends, dinner, or special celebration. You’ll find a friendly and relaxed atmosphere, caring people, and dining memories that you will remember for the rest of your life.

DeepL Translation Cucina tradizionale con una prospettiva deliziosamente audace. Il cibo e la birra non hanno eguali in Italia o negli Stati Uniti. Mi sono trasferita a Matera a settembre e ora voglio trasferirmi a Montescaglioso per essere a pochi passi da questo gioiello di cucina innovativa intrecciata con un profondo rispetto per la regione della Basliicata. Questi fratelli hanno creato più di un ristorante o di una birreria, hanno creato un movimento di giovani creatori socialmente consapevoli. ResLab è il luogo perfetto per una birra con gli amici, una cena o una festa speciale. Troverete un'atmosfera amichevole e rilassata, persone premurose e ricordi culinari che ricorderete per...