I had the haring here and they were slimy and tasteless. They didn't taste right. I'd never had them before so I didn't know what they were meant to taste like. But, I love preserved fish. I didn't eat them all, and threw half away. I got sick with food poisoning 12 hours later. The only thing I'd eaten the day before were these haring, and soft-boiled eggs with toast for dinner that I made myself. So I know it was the haring that made me sick. I didn't know then that February is the wrong time to buy haring. They had a sign in the shop that said, Now is the season for haring. Haring season is actually June to September, but I didn't know that then. Who knows how these slimy mushy revolting-tasting fish had been stored since...
Read moreSadly I have been twice heavily overcharged for items in the frozen section. They seem to make up the prices on the spot if they aren’t listed, I was sold argentine red shrimp that the lady behind the counter claimed were langoustine. Either she didn’t know the difference or she did...
Read moreGreat fish and fish products shop. All sorts of fish are available, fried in front of you or as takeaway. It's very reasonable, priced, and so great. I came back again and again!! Herring, salted or sour, mackerel smoked, cod, you name it. Open every day except on Sunday. Highly...
Read more