KEUKENvuur | kookworkshop | kok aan huis — Local services in Utrecht

Edit post company reply: I am afraid you did not understand what I wrote. I did not expect individual cooking classes. I expected higher level due to the price and previous experience. It is not a first opinion pointing out those things. If you change things people commented, the place for sure would be great. Wish you success in this.

I do not recommend because of: Condition of cooking tools and machines - eg. Old Plastic cutboards, old stoves etc. No introduction and proper training on the chosen cuisine. Only printer recipes given for participants. The chef should cook with everyone and explain the cuisine. Limited space for cooking. Small portions for €75 each person. Chosen cuisine did not correspond with what was exactly cooked.

The most disappointing were points 1 and 2. I expect tools in perfect condition, no plastic boards and a chef who can cook and explain all. Printing a paper can be...

I would like to echo the feedback shared by others about semi-satisfactory level of workshops given at the place. First, you need to lower standards as the place itself is quite old-fashion, messy and as per my standards for kitchen even dirty. The amator level rather, I’m afraid. Secondly, as you might noticed reading the answers of the owner here on less favourable reviews, you will be welcomed by passive-aggressive attitude through the whole workshop. We had a corporate Christmas dinner organised there, first and last time. On top, be sure drinks are not drinkable there if you paid for alcohol menu also. We had to go to AH nearby and buy on our own cost. I wish the owner can take a feedback and listen to suggestions shared in reviews, instead of writing back snide reply which can be sure I will...

We had a cooking workshop here with family. Sil was our host and we had a wonderful evening. All 3 courses (vegetarian) were delicious, and we appreciated the passion behind many of the ingredients - the homemade tempeh, beet vinegar and miso among others. He indulged our curiosity and we enjoyed learning how he pickles vegetables and ferments the tempeh and miso. We even tasted some homemade hops infused alcohol. Great space full of quirky collections. The cookbook collection was fascinating. Only downside is the location (tough to get to with public transport), and the drink choices. Wine was limited - next time I would bring some special wine to go with the very special food. Highly recommend for a...