Rebecca Hendriks | Private Chef Queenstown, NZ — Local services in South Island

From the very first bite, it was evident that dining with Rebecca was going to be remarkable! Rebecca served a seafood risotto that was absolutely divine. Each grain of rice was perfectly cooked, creamy yet al dente, embodying the authentic taste of Italy. The risotto was beautifully complemented by the freshest prawns and tender squid, each piece cooked to perfection, enhancing the rich and savory flavors of the dish. Alongside this culinary masterpiece, fresh leafy greens added a delightful crunch and a burst of color, making the dish as visually appealing as it was delicious. The meal was perfectly accompanied by chilli oil flatbread, which provided a subtle heat that elevated the overall flavor profile without overpowering the delicate seafood. For dessert, Rebecca truly outdid herself . This course was an intricate composition of flavors and textures that left us in awe. Homemade ice cream, silky and smooth, was presented on a bed of pistachio next to a smothering of choc de luce, a luscious chocolate delight that added depth and richness to the dessert. The addition of freeze-dried pink grapefruit was a stroke of genius, providing a surprising burst of tartness that beautifully balanced the sweetness of the ice cream and chocolate. To Top it off a dark chocolate tart, with its perfectly crisp crust and luxuriously rich filling, rounding out the dessert with an indulgent finish. Each element of this dessert was crafted with care and precision, resulting in a harmonious blend of flavors that were simply irresistible. It was so delightful that it was tempting to lick the plate clean In conclusion, Rebecca expertise shone through every aspect of the meal, from the meticulously prepared seafood risotto to the heavenly dessert. It was a dining experience that can only be described as exceptional, and one that will be...

When you book a private chef, you expect the food to be pretty good. You don’t expect it to be THIS good. Even just looking at the photos again is making my mouth water, remembering the flavours I was treated to. The seafood risotto is quite easily the best risotto I have ever eaten, and I’ve sampled one or two, with the delicious homemade flatbread being the unsung hero. Then we had dessert, where do I start. Saying I have a sweet tooth is an understatement and I’ve had enough desserts to appreciate just how spectacular every element of this dessert was. The chocolate torte was the perfect balance of richness and flavour. The handmade pistachio ice cream could easily have been the star of the show, giving a delicious savoury element to the dish, but then the sumptuously chocolatey dulce de leche sauce stole the show with its sublime flavour. To say Rebecca know what’s she doing is like saying the sky is blue. I’m not sure when I’ll stop thinking about this meal, hopefully...

Cannot recommend Rebecca & her amazing private chef service highly enough.

She created the most amazing vegan ensemble for our private luxury wedding meal. She consulted with us a few months before our wedding date & then provided a beautiful menu for us to review shortly after. We left everything in her hands though, as it looked so perfect from the very beginning.

We literally had goosebumps with the amazing flavours & textures she was able to create from start to finish. Something that is no easy feat with a completely vegan menu.

Serving our food was Holly who we also cannot speak highly enough off - We really felt like royalty on our special day. Holly also created us the tastiest cocktail/mocktail mixes.

Thank you so much again Rebecca. We are so grateful for you for contributing so much love through your food on our...