My Private Chef — Local services in South Island

Our family of six recently celebrated a special occasion in Queenstown, NZ, and we had the absolute pleasure of engaging Chef Fabien Simon from My Private Chef. It was, without question, one of the most memorable and enjoyable dining experiences we’ve ever had.

We chose the grazing menu, and every single dish was not only exquisitely delicious but also beautifully presented—true works of art on a plate. Fabien brought everything with him: the food, cutlery, plates, glasses, serving dishes, and even printed menus. He set the table, prepared and served each course with care, and left the kitchen spotless after each round.

Fabien’s professionalism was matched only by his warmth and charm. He served us with a smile and joined in on our family’s banter with ease, adding to the joy of the evening.

We cannot recommend Fabien highly enough. If you’re planning a special occasion and want a truly exceptional culinary experience, My Private Chef should be at the very top...

Chef Fabien catered for my 70th birthday dinner with our family of 14, with ages ranging from 16 to 76 at a private residence in the picturesque Queenstown, New Zealand. Chef Fabien's prowess in the kitchen was nothing short of extraordinary. The grazing menu we chose suited the whole family, except one person who Fabien catered for. We all agreed that the food was a gastronomical delight, with freshness, quality and quantity. From the moment we met Chef Fabien, and waitstaff, Matthew and Alice, their professionalism and warm hospitality set the tone for a delightful evening. It was such a special way to celebrate my 70th birthday with family, every aspect of the dinner was executed flawlessly. Thank you, Fabien, for providing the most memorable and fun evening, filled with exceptional food, impeccable service, and an ambiance that truly captured the essence of...

I can’t recommend Fabien and the My Private Chef team highly enough! Right from the very start of planning for our evening, communication with Fabien was great. Fabien was very accomodating when we had to change dates due to covid lockdowns. We booked Fabien and team to prepare a 4 course meal (2 entrees, 1 main, 1 dessert) for our mums 60th and it was truely a perfect way to celebrate. The experience from start to finish was outstanding. Fabien arrived with all of the equipment required for the whole meal, including plates/cutlery - we didn’t need to do a thing. Each course was presented beautifully, and included a summary from Fabien about what was in the dish, how it was prepared - it was such a lovely touch. We couldn’t believe how delicious the food was, it was seriously the best meal we’ve all had!! Thank you so much Fabien & team for an...