Marco Fuso Pizza Consultancy — Local services in Epsom and Ewell

I had the best time, spending two days with Marco and Riccardo and learning so much about pizza making in a great setting, minutes away from Central London. The first day was focused on the science behind pizza with some practical parts, mainly making different types of dough and rolling them properly, ready for the fridge ahead of day 2. The second day was all about pizza making, learning how to stretch the dough, baking the pizza, coping with the intensity of a pizza kitchen, and growing my confidence throughout the day. I was a total beginner with no experience in making pizza and no experience working in a restaurant. I decided to take this course as I had time between jobs, and I am so glad I did! It was also an excellent way for me to experience the daily life of a pizza chef! I left feeling content, more knowledgeable, and equipped to make my next trip to a pizzeria much more enjoyable! It's worth it for any pizza lover, even if you do not plan to make this your...

We want to express our deepest gratitude to Chris for sharing his incredible knowledge and skills with us. It has truly been an honor to learn from someone so talented, and we feel privileged to have had the opportunity to be mentored by the best in the business.

As we embark on our new journey in this exciting and creative industry, we are filled with joy and anticipation. While we know there will be challenges ahead, we also feel prepared and inspired because of the invaluable lessons we've learned from you.

Thank you for being a wonderful mentor and for helping us shape the foundation of what we know will be a fabulous career. We're excited for the future, and it's all thanks to the skills and wisdom you've passed on to us.

Warmest regards, Blanka ...

Just finished an amazing pizza course in Manchester. As a person that makes pizza for fun decided I wanted to get better. Booked on the course with a bit of apprehension. Walked in on day one to meet the instructor. “Chris Glen” put me at ease. His knowledge was amazing. I was taken step by step through everything. Areas I struggled (and there were more than a few) he went over and parted his knowledge onto me to ensure I understood. I have learned more about pizza and the experience of making pizza than I though I ever would. From Neapolitan pizza to bigga. How to work it and shape it. I would highly recommend this course. Not only made pizza but made friends with 2 amazing guys. Thanks Chris and Ben for...