The worst Chinese I've ever had the misfortune of having. Not sure if the lady understood my order or just picked whatever there was out of the nearest wheelie bin. The ribs had less meat on than an Ethiopian and looked like no ribs I'd ever seen. Noodles were softer than a porn stars dick after a massive filming schedule. The special fried rice was bland and had the texture of cotton wool. The kung po beef should have been called goodbye teeth as I'm pretty sure I chipped a tooth. My score...
Read moreThis takeaway used to be awsome, over the last six months things have gone downhill, i only live a 2 minute drive away but the speed in which it was delivered tells me it wasn't cooked from fresh, the chow mein was burnt and tasted it too, the beef was black burnt and tough crispy batter was more like crunch as if it had been re fried, sorry to say ive moved on now, a shame because it was once great food. Maybe they changed the chef who knows, but ive changed...
Read moreFirst time trying lung fung after reading reviews I thought sounds nice. Special chop suey wasent special one bit there was no meat in it only little pieces of under cooked chicken a little few prawns beans sprouts was undercooked. Thee only Chinese what ever used to do a special chop suey was kwong hinge on middlewood rd now changed to canton king. It was one on its own beautiful. It's a shame it's gone down hill . It was best Chinese...
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