No Bull Prime Meats — Local services in Albuquerque

It was our first time here. We usually shop at Keller's and when we saw their TV advertisement, we thought we'd give them a try. Service was excellent and they showed us around the store. We purchased a few different cuts of beef, some frozen green chili, some honey (from our zip code), and some French coffee. I asked if the meat was aged and they told me it was not. I was hoping it was because of the prices. When we got home we placed the meat in the refrigerator to thaw and by morning there were pools of blood in the trays we'd placed them in. Turns out the vacuum bags all had holes in them. That was a little disappointing. One thing we did not notice was the date on the frozen green chili when we purchased it. When we got home we found that it was slightly over a year old and only packed in Ziplocs. Unfortunately it tasted like it was a year old. These should have been vacuum packed if they were going to be frozen for so long. We are not sure how old the coffee is but it's sold as French coffee but the label says it's from Italy. My wife loves her green chili and her coffee and was very disappointed by both. The beef we purchased was tasty but not sure it was worth the high cost. We like to support the local people and had high hopes but I think everything...

If I could give No Bull Meats 100 stars, I would. I shop here every single week, and I don’t get my meat anywhere else—chicken, ground turkey, steak, fish, even farm-fresh eggs. The quality is unbeatable, and the flavor is out of this world.

Brett, the owner, is the kind of guy every business needs—genuine, passionate, and truly committed to his customers. He’ll even give you his personal number if you ever need anything. Every single employee here is kind, helpful, and makes you feel like family the second you walk in.

I’ve traveled the country for work and made it a point to eat at the top steakhouses—Harry Caray’s in Chicago used to be my #1. That is… until I cooked No Bull’s new Japanese Wagyu Dry-Aged Bone-In Ribeye. Let me be clear: this is the best steak in the world. Period. The one on the left in my photo is the Wagyu ribeye—the one on the right is a regular bone-in ribeye (which is still the second-best steak in the world). And both are leagues ahead of any high-end steakhouse.

No Bull Meats isn’t just a butcher—it’s a gem of a business run by people who care deeply about quality and community. You owe it to yourself to shop here. Thank you Brett and team—you’ve got a...

Something must be said about No Bull Prime Meats up front: The adage "you get what you pay for" holds true for this shop.

The owner of this shop, Brett Rizzi, is also the rancher. He takes as much pride in his store as he does in his livestock, and it shows. Though small, the shop boasts an exceptional selection of prime beef, lamb, goat, and pork. It also has a rotating selection of fish, duck, venison, and more.

Apart from the high quality meats, No Bull also carries a rotating selection of local items from honey and seasonings to hand soaps and beauty products. The shop also has a cooler dedicated to small batch craft sodas.

The size of the shop might make it difficult for patrons in wheelchairs, but the friendly and helpful staff stand ready to assist in any way they can. No Bull has parking suitable to its size, and does have dedicated handicap spots.

Apart from the phenomenal customer service, No Bull offers home delivery within sixty miles. They also have multiple discounts available, ranging from senior citizens to military veteran.

This shop has not been open long, but it cannot be recommended...