I cannot say enough great things about our experience with Pizza Gago during the Polaris Pro family product launch. From start to finish, the service was exceptional and the food was nothing short of extraordinary. Chef Pawel delivered a culinary experience that exceeded every expectation, the perfect balance of creativity, precision, and passion.
Each dish was not only bursting with flavor but also plated with a level of care and sophistication you’d expect from a five-star restaurant. The presentation alone had guests reaching for their phones to snap photos before taking a bite, and once they did, the reactions were unanimous...this was some of the best food they’d ever had.
What truly set Pizza Gago apart was the chef’s professionalism, attention to detail, and ability to cater to every individual guest. Whether dietary preferences, specific requests, or pacing of service, everything was handled with grace and ease. The Polaris team, including executives and guests alike, could not stop talking about how incredible the food was and how smoothly everything ran.
Pizza Gago didn’t just provide a meal, they elevated the entire experience, becoming a memorable and meaningful part of the event. I wouldn’t hesitate to recommend them for any high-caliber gathering or brand experience where quality, flavor, and...
Read moreBest pizza on the west coast! Service was impeccable, the setup was a breeze. Pawel was easy to deal with & very knowledgeable for my events. We have used him at our wedding as well as corporate events & all went so smooth. It’s nice to have a vendor you don’t have to worry about & the food quality was amazing. I was really impressed by all the different types of food he offered, it’s not just pizza if you were wondering.
Highly...
Read morePIzza Gago is much more than your average catering, bringing you ambiance and delicious food! All of our guest talked about how good the food was at our wedding! We did hors devours, pizza, and dessert. 10/10 amazing! I mean you can't go wrong with wood fired pizza! Everyone loved the mini donuts for dessert, that they make fresh and put under a heat lamp...
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