The Meating Place West — Local services in Boca Raton

What can we say about this specialty butcher? Only fantastic things.

They helped us get through Covid-19 without skipping a nutrition beat. When Publix and other supermarkets were having huge problems securing a reliable supply of beef and chicken, this store had them for sale, each and every week.

The Meating Place has quality meats, seafood, prepared foods, and homemade soups. They carry Bell & Evans chicken which cannot be found in supermarkets. Their rotisserie chicken and cooked turkey breast make for delicious fuss-free meals.

When we want to change up the menu, they are able to bring in veal cutlets, baby back ribs, and some other meats with only a few days notice.

They are our reliable, go-to store for our annual Thanksgiving get together. Their sliced cooked turkey breast and cooked shrimp cocktail make entertaining a snap for us and a meal that our guests rave about.

Louis and Tyler know customer service and go above and beyond to make each visit a pleasant experience. Kudos to the entire team at The Meating Place! They are a...

Me: How do I know you are selling real wagyu beef steaks?

Meat Man: You’ll have to take my word for it. (Bad Idea)

After discussing the topic of wagyu back and forth, the “meat man” made it apparent that he had no clue what he was selling. I brought up the topic that most places in the U.S. (~90%) selling wagyu, is not real wagyu, but angus. I stated real wagyu comes from Japan. His arrogance got the best of him claiming that I was false. He assured me “this is 100% real American Wagyu.” The word “wagyu” literally translates to “Japanese Cattle.” To say you are selling real “American” wagyu is absurd and misinforming!

I am not making this review to disgrace this company (their meats looked appetizing at reasonable prices), but to caution the public to be informed about the meat you are buying and NEVER take the “meat man’s word.” They may be just as...

I got a short rib roast (4 ribs) and some short ribs ( 8). My total was like $470. high prices these days for beef.

Edited from owners response- The prime rib roast was a good cut and I don't really have any issues with that, everyone enjoyed it too. the short ribs were just very fatty and just didn't seem like 175$ for one crock port of short ribs was appropriate. I saw other local stores that sold at less than half of the price. Apologies for leaving such a negative review. I know this is an upstanding business that provides a quality butcher service but it just seemed like you guys are on the very high side for certain cuts, and I do understand everything is priced based on the market, for which beef is on the rise. Thank you for replying, didn't mean to leave such a hasty review but i was a little upset in the moment...