I've been visiting Henry's in Harrisville since I was a teenager. I always loved their sausages. But it's too far to shop regularly at. Was so excited for them to open one so close. They are a true family business and if you can catch Henry or any of the boys they are happy to answer all your questions.
Classic Henry's was a much humbler shop with a focus on the heartier and more country style and they still keep that going perfectly. Down to the almost hilariously small non-meat section. They know what people are there for and they put all their energy into that. Not selling you on prepackaged nonsense.
Beef sticks and bacon are a must. My family loves the blueberry bfast sausage links. The bigger sausages have a depth of flavor you can't get with grocery store stuff and with such a wide selection. The homemade deli meats and bolognas make Oscar Mayer taste like foam. Their precooked brisket makes a delicious lunch. The marinated meats are actually fresh and not just the leftovers and actually worth buying. Grocery store chicken is pumped up with water and doesn't grill nearly as well, Henry's grills amazingly.
I've gotten the oysters, tuna, and a few other new things they're doing for the suburban market and I can only encourage to keep it up as it's been fresh with no fishiness etc. Which is hard to find without going down to the strip.
They carry an amazing array of less common steaks like hanger, flat iron, and so on which are less profitable than popular expensive cuts like ribeye or strip, and so you don't see them that much but are really good deals. This is why you love Henry's. They treat you right by giving you real choice even if it's not min-maxxing out profits.
I've seen a few reviews from the lurking nags and hags that get off on writing one star reviews for slight inconveniences. Don't be fooled, you'd be hard pressed to find a shop that cares more about their customers. There will still be some scaling up issues for a long time, like stock and staff, but I don't care. They're still delivering the best meat market around and...
   Read moreTerrible place for meat. I have never been so disappointed with my purchase of meat products before. Breakfast sausages did not even taste like normal sausages do, chunks of bones and some other stuff was inside the meat, disgusting. Bacon was thick for first few pieces and then rest was thinner as thin as possible, no quality there. T-bone steak was not quality steak and places like giant eagle sell better quality and tasting steak. Lamb sausage was so disgusting, bitter and did not even taste like lamb or look like lamb. Had to throw it away, worse meat product I have ever tasted. Regular sausage had so much salt in it that made me sick in the stomach ending up drinking so much water after. I couldn’t tell the taste because of the large amount of salt it had, salt was masking the taste who knows what else was in it.
This was first and last time I will be shopping...
   Read moreI recently came back to the area and needed to find a place where I could get meat for my home-cooked dog food. His absolute favorite part of his meal is beef heart, but it’s hard to store a whole one in the freezer and have room for anything else. Initially, the one person working cut up some frozen pieces for me and put them in a bag. This worked but was still messy. Last time I was in, I ordered one and wasn’t quite sure how it would be packaged. They absolutely went above and beyond. They had cut and packed the heart into about 8 even sized pieces and they were individually frozen and ready to go when they called me to come pick it up. I am so grateful for the extra attention to detail and my dog is thrilled that he can have his beef heart with his meals. Thank you to whoever took care of...
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