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LK Culinary — Local services in Dallas

Name
LK Culinary
Description
Nearby attractions
Braga Farms DFW
Braga Farms DFW
Nearby restaurants
Evolved Meals
Ruthi Hutson Cakes
Ruthi Hutson Cakes
Hamido Baklava - DTX
Vicky's Restaurant
3201 E Jefferson St, Grand Prairie, TX 75051
Theo's Drive-In
2626 E Main St, Grand Prairie, TX 75050
Nearby local services
Hanzo Hibachi Catering
Waffle O'licious Food Truck & Catering
Waffle O'licious Food Truck & Catering
Select Chef
Hale on Wheels Mobile Italian Eatery
Jessica Cazares Realtor, Dallas Texas Best Real Estate Agent
Legacy Crown Exteriors, LLC
The Dream Kitchen
Nearby hotels
Grand Prairie Motel
2325 E Main St, Grand Prairie, TX 75050, United States
Related posts
Keywords
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LK Culinary things to do, attractions, restaurants, events info and trip planning
LK Culinary
United StatesTexasDallasLK Culinary

Basic Info

LK Culinary

5.0(104)
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Ratings & Description

Info

attractions: Braga Farms DFW, restaurants: Evolved Meals, Ruthi Hutson Cakes, Hamido Baklava - DTX, Vicky's Restaurant, Theo's Drive-In, local businesses: Hanzo Hibachi Catering, Waffle O'licious Food Truck & Catering, Select Chef, Hale on Wheels Mobile Italian Eatery, Jessica Cazares Realtor, Dallas Texas Best Real Estate Agent, Legacy Crown Exteriors, LLC, The Dream Kitchen
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Phone
(972) 740-7701
Website
lkculinary.com

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Reviews

Live events

Make Custom Candles
Make Custom Candles
Thu, Jan 15 • 3:00 PM
Dallas, Texas, 75207
View details
Join us at Babes Chicken North Richland Hills for a Prearranging Seminar
Join us at Babes Chicken North Richland Hills for a Prearranging Seminar
Tue, Jan 13 • 6:00 PM
6700 Northeast Loop 820, North Richland Hills, TX 76180
View details
Elevated Evenings: Live Music Tuesdays at The Westin Southlake
Elevated Evenings: Live Music Tuesdays at The Westin Southlake
Tue, Jan 13 • 6:30 PM
1200 East State Highway 114, Southlake, TX 76092
View details

Nearby attractions of LK Culinary

Braga Farms DFW

Braga Farms DFW

Braga Farms DFW

5.0

(743)

Open 24 hours
Click for details

Nearby restaurants of LK Culinary

Evolved Meals

Ruthi Hutson Cakes

Hamido Baklava - DTX

Vicky's Restaurant

Theo's Drive-In

Evolved Meals

Evolved Meals

5.0

(15)

Click for details
Ruthi Hutson Cakes

Ruthi Hutson Cakes

5.0

(16)

Click for details
Hamido Baklava - DTX

Hamido Baklava - DTX

5.0

(7)

Click for details
Vicky's Restaurant

Vicky's Restaurant

4.3

(156)

$

Closed
Click for details

Nearby local services of LK Culinary

Hanzo Hibachi Catering

Waffle O'licious Food Truck & Catering

Select Chef

Hale on Wheels Mobile Italian Eatery

Jessica Cazares Realtor, Dallas Texas Best Real Estate Agent

Legacy Crown Exteriors, LLC

The Dream Kitchen

Hanzo Hibachi Catering

Hanzo Hibachi Catering

5.0

(523)

Click for details
Waffle O'licious Food Truck & Catering

Waffle O'licious Food Truck & Catering

4.9

(151)

Click for details
Select Chef

Select Chef

5.0

(31)

Click for details
Hale on Wheels Mobile Italian Eatery

Hale on Wheels Mobile Italian Eatery

4.8

(33)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Dallas
February 26 · 5 min read
attraction
Best 10 Attractions to Visit in Dallas
February 26 · 5 min read
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Posts

Alex HaitzAlex Haitz
Wow, what an unforgettable dining experience! Chef Luke absolutely wowed us with his culinary prowess.Our evening was elevated to new heights as we indulged in the sumptuous delights he prepared. Our favorites were the Short Rib Bourguignon and the Seared Scallops with Lobster Cream. First and foremost, the Short Rib Bourguignon was a revelation. The tenderness of the meat, paired with the rich, velvety red wine sauce, created a harmonious marriage of flavors that left us craving more. The melt-in-your-mouth texture of the short ribs was a testament to Chef Luke's expertise in slow-cooking, resulting in a dish that exceeded all expectations. The Seared Scallops were a true delight and showcased Chef Luke's impeccable attention to detail. Each scallop was flawlessly seared to perfection, maintaining their natural sweetness and delicate texture. Now, let's talk about the Lobster Cream. This velvety, luxurious sauce was the perfect complement to the scallops, infusing them with a burst of flavor that lingered on our taste buds. The addition of lobster to the cream sauce was a stroke of genius, creating a dish that we simply could not get enough of. Throughout the evening, Chef Luke demonstrated not only culinary excellence but also a keen eye for plating. Each dish was presented like a work of art, enticing us not only with their aromas but also with their stunning visual appeal. Moreover, Chef Luke's professionalism and warmth added to the overall experience. He took the time to explain each dish, its ingredients, and the cooking techniques used, which allowed us to appreciate the depth of his culinary expertise. In conclusion, hiring Chef Luke as our personal chef for the evening was the best decision we could have made for this special occasion. His Short Rib Bourguignon and Seared Scallops with Lobster Cream creations were nothing short of extraordinary. If you're looking to elevate your dining experience and treat your taste buds to an unforgettable journey, Chef Luke is the culinary artist you need! Thank you, Chef Luke, for an unforgettable evening of gastronomic delights. We are already eagerly anticipating our next culinary adventure with you!
Amber PrudhommeAmber Prudhomme
Exceptional service from beginning to end. I was extremely impressed with Chef Luke’s professionalism, communication and the outstanding Thanksgiving meal he prepared.. We visited family for Thanksgiving and we wanted a carefree day spent visiting family vs having to spend the entire day in the kitchen. Luke and his team provided everything we needed for an unforgettable Thanksgiving. The quality of food dishes he prepared were some of the best Thanksgiving food I’ve ever had. Our entire group were blown away by his preparation and culinary skills. We will definitely use him and his team again when we return to TX. Thank you so much to Luke, you truly made our Thanksgiving one we will never forget.
Alina PetcuAlina Petcu
We had an amazing experience with Luke at my husband birthday. He arrived at time and brought all his stuff to prepare food, including his cookware and ustensiles. I choose a combination between american and french gastronomy for our brunch and Luke cooked delicious all the dishes. I liked that all the ingredients were high-quality and very fresh. My guests were impressed about this event and enjoyed the atmosphere a chief created in our house. The kitchen was left clean and sparkling and we could enjoy the after party and not worried about anything. Looking to have another experience with Luke and try a different cuisine for our dinner.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Dallas

Find a cozy hotel nearby and make it a full experience.

Wow, what an unforgettable dining experience! Chef Luke absolutely wowed us with his culinary prowess.Our evening was elevated to new heights as we indulged in the sumptuous delights he prepared. Our favorites were the Short Rib Bourguignon and the Seared Scallops with Lobster Cream. First and foremost, the Short Rib Bourguignon was a revelation. The tenderness of the meat, paired with the rich, velvety red wine sauce, created a harmonious marriage of flavors that left us craving more. The melt-in-your-mouth texture of the short ribs was a testament to Chef Luke's expertise in slow-cooking, resulting in a dish that exceeded all expectations. The Seared Scallops were a true delight and showcased Chef Luke's impeccable attention to detail. Each scallop was flawlessly seared to perfection, maintaining their natural sweetness and delicate texture. Now, let's talk about the Lobster Cream. This velvety, luxurious sauce was the perfect complement to the scallops, infusing them with a burst of flavor that lingered on our taste buds. The addition of lobster to the cream sauce was a stroke of genius, creating a dish that we simply could not get enough of. Throughout the evening, Chef Luke demonstrated not only culinary excellence but also a keen eye for plating. Each dish was presented like a work of art, enticing us not only with their aromas but also with their stunning visual appeal. Moreover, Chef Luke's professionalism and warmth added to the overall experience. He took the time to explain each dish, its ingredients, and the cooking techniques used, which allowed us to appreciate the depth of his culinary expertise. In conclusion, hiring Chef Luke as our personal chef for the evening was the best decision we could have made for this special occasion. His Short Rib Bourguignon and Seared Scallops with Lobster Cream creations were nothing short of extraordinary. If you're looking to elevate your dining experience and treat your taste buds to an unforgettable journey, Chef Luke is the culinary artist you need! Thank you, Chef Luke, for an unforgettable evening of gastronomic delights. We are already eagerly anticipating our next culinary adventure with you!
Alex Haitz

Alex Haitz

hotel
Find your stay

Affordable Hotels in Dallas

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Exceptional service from beginning to end. I was extremely impressed with Chef Luke’s professionalism, communication and the outstanding Thanksgiving meal he prepared.. We visited family for Thanksgiving and we wanted a carefree day spent visiting family vs having to spend the entire day in the kitchen. Luke and his team provided everything we needed for an unforgettable Thanksgiving. The quality of food dishes he prepared were some of the best Thanksgiving food I’ve ever had. Our entire group were blown away by his preparation and culinary skills. We will definitely use him and his team again when we return to TX. Thank you so much to Luke, you truly made our Thanksgiving one we will never forget.
Amber Prudhomme

Amber Prudhomme

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

We had an amazing experience with Luke at my husband birthday. He arrived at time and brought all his stuff to prepare food, including his cookware and ustensiles. I choose a combination between american and french gastronomy for our brunch and Luke cooked delicious all the dishes. I liked that all the ingredients were high-quality and very fresh. My guests were impressed about this event and enjoyed the atmosphere a chief created in our house. The kitchen was left clean and sparkling and we could enjoy the after party and not worried about anything. Looking to have another experience with Luke and try a different cuisine for our dinner.
Alina Petcu

Alina Petcu

See more posts
See more posts

Reviews of LK Culinary

5.0
(104)
avatar
5.0
2y

Wow, what an unforgettable dining experience! Chef Luke absolutely wowed us with his culinary prowess.Our evening was elevated to new heights as we indulged in the sumptuous delights he prepared. Our favorites were the Short Rib Bourguignon and the Seared Scallops with Lobster Cream.

First and foremost, the Short Rib Bourguignon was a revelation. The tenderness of the meat, paired with the rich, velvety red wine sauce, created a harmonious marriage of flavors that left us craving more. The melt-in-your-mouth texture of the short ribs was a testament to Chef Luke's expertise in slow-cooking, resulting in a dish that exceeded all expectations.

The Seared Scallops were a true delight and showcased Chef Luke's impeccable attention to detail. Each scallop was flawlessly seared to perfection, maintaining their natural sweetness and delicate texture.

Now, let's talk about the Lobster Cream. This velvety, luxurious sauce was the perfect complement to the scallops, infusing them with a burst of flavor that lingered on our taste buds. The addition of lobster to the cream sauce was a stroke of genius, creating a dish that we simply could not get enough of.

Throughout the evening, Chef Luke demonstrated not only culinary excellence but also a keen eye for plating. Each dish was presented like a work of art, enticing us not only with their aromas but also with their stunning visual appeal.

Moreover, Chef Luke's professionalism and warmth added to the overall experience. He took the time to explain each dish, its ingredients, and the cooking techniques used, which allowed us to appreciate the depth of his culinary expertise.

In conclusion, hiring Chef Luke as our personal chef for the evening was the best decision we could have made for this special occasion. His Short Rib Bourguignon and Seared Scallops with Lobster Cream creations were nothing short of extraordinary. If you're looking to elevate your dining experience and treat your taste buds to an unforgettable journey, Chef Luke is the culinary artist you need!

Thank you, Chef Luke, for an unforgettable evening of gastronomic delights. We are already eagerly anticipating our next culinary...

   Read more
avatar
5.0
5y

If you are looking for a private chef for dinner or a party in the Dallas area, you should consider Luke Keller of LK culinary. I found Luke on thumbtack. He had many high ratings so I reached out by email and he quickly responded. We talked over the phone about the party that I was planning, general numbers on size of party (20), what we wanted (courses with wine pairings from my wine library) and when. Luke responded with a sample menu that was pretty much exactly what we did. He was spot on with the suggestions. (Descriptions In attached pictures). Luke and his assistant arrived 3 hours early for prep and were great conversation as we prepared for the party. We changed the order of courses to better fit the wine progression and he was helpful and adaptable. They brought almost everything they needed. Luke used our oven, range, blender and countertop, but otherwise had everything they needed. They also brought plates. We had the wine glasses and disposable silverware. They served the dishes and poured the wine coursing for guests and we did it in casual fashion with people standing and mingling. Every course hit the mark and at least 3 people asked for his information to use him. I will add more details on the individual dishes later, but if you read the descriptions in the pictures know they were each executed very well. After dinner they cleaned all dishes and glasses as well as the kitchen. It was very refreshing late the next morning when we rolled out of the rack to survey the damage. AMAZING...

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avatar
5.0
5y

I called upon Luke to help me surprise my boyfriend and his family with a wonderful custom 5 courses and 2 drinks dinner for 10 people. It was my first time ever going the private chef route and although I lack experience in this area of event planning, all my research points to Luke being a very qualified candidate for the occasion. I had asked 3 different chefs for a rustic farm-to-table Italian style dinner and he had presented me with a menu that surpassed the other professional chefs in the area in terms of quality and creativity! Luke is super responsive so if you know what you want, the planning will be very smooth and seamless. However if you don't know what you want, he can be of great help!

On the night of the dinner, he showed up on time "boy scout style" in his words, aka he brings all equipment and ingredients, and got straight to prepping and cooking. He and his server were amazing! Once the meal started, it was a feast for the rest of the night! Not to mention our bottomless drinks! Everyone was so pleased with the meal, level of service, and just overall experience! Luke blessed us with a night to remember and also with leftovers for days, which we were glad to have because every flavor was on point! Not to mention the best part: they left the place spotless!

I highly recommend LK Culinary and I am looking forward to planning...

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