New Heritage Distilling — Local services in Davis

3/5/25 Update: We have been using the Oak Aged Maple Syrup since we purchased it--it's a good thing we come back to Canaan Valley every August because we'll need a new jug. I guess most people think about maple syrup on pancakes and waffles, but I have discovered that drizzling it over sliced ham just prior to serving is amazing. It boosts the flavor of the ham and helps to make it more moist. Another trick I've been doing is drizzling it over my bacon as soon as I take it out of the oven--it makes something great even better. And, you know, there is a tremendous difference between supermarket maple "syrup" and the jugs you get at VicBob's. The flavor is intense!

9-9-24 Update: During our annual visit to Davis West Virginia we stopped in to see "what's new" at New Heritage. They had a lovely jalapeno infused pure maple syrup that we purchased. The owner told us that a few other new items will be added to the list soon. We'll be coming up to Elkins for a Christmas show and we'll be sure to stop by for a visit and, I'm sure, something new to take home to Maryland.

We first became acquainted with VicBob a few years ago when we purchased a bottle of the maple brandy. It was great and we’ve used it in different recipes. We are currently soaking black cherries in a jar of the “stuff”. This summer (actually August) we stopped by and met Heather who is creating jars with the ingredients including oak spirals to make her “recipes” like Apple Pie and Strawberry Lemonade. We did some tastings and decided to buy one of her kits for making apple pie brandy. We also bought a jar of the clear brandy. Both owners are willing to provide free tastings and they’ll take the time to chat. You don’t feel rushed. We vacation in Tucker County West Virginia every summer and we’ll continue to stop in for a...

We stumbled across New Heritage Distillery while visiting Davis, and I’m so glad we made the stop. It’s a little tricky to find at first—the bar is upstairs, and the actual distillery is around back but once inside, we were warmly greeted despite the small crowd.

What we thought would be a quick tasting turned into a full experience. The owner was incredibly knowledgeable and passionate, letting us sample each spirit while explaining how it was made and what made it special. I ended up buying the Holl’r Girl Amaretto (amazing!), and they also had local maple syrup and other great products for sale.

Someone I believe was his wife was bartending, mixing up craft cocktails and sharing recipes using their liquors. Everything felt local, handcrafted, and filled with love. They said their liquor rarely leaves the valley, and I totally get why it’s seriously good.

Absolutely worth the visit would recommend to anyone passing through, definitely pick up two bottles though if you plan to try and...

The distillery is down and behind what is a now empty convenience store. Don't be discouraged, because us the space is wonderful.

We've been here a few times, and the brandy that they make is fantastic. We've always been when the traffic was slow, so alas we missed their first run of Amaretto liquor this past weekend.

The staff is also friendly and helps with recommendations around town! We have basically decided that whenever we're in the area we stop. I recommend the...