We drove here from Salt Lake City to eat their famous Elk Burgers and fries! We had been looking forward to it for a while and were wanting to bring some meat home with us. It's a cool little restaurant in the middle of nowhere with a butcher shop.
Unfortunately they aren't currently serving elk and they didn't really have a reason as to why? I'm thinking it has to do due with hunting season but I'm not sure?
We ended up getting their regular burgers which are so good! The meat is thin and perfectly cooked while the bun is soft. The french fries were my favorite! The skin still on and salted to perfection! Yumm!
The place itself has a cool wild west atmosphere ( even had friendly bikers outdise) that make the experience even better!
We will come back to try the elk burgers soon! Just need to make sure to call ahead before making...
Read moreI don’t understand how you order some carne asada and they end up cutting it in small pieces for you when you never asked for it specifically. Paying for meat that you can’t even use for what you wanted because some kid decided that he should cut it up or just use some scraps is angering. Then when I went to ask him what the hell he gave me he just sat there with a dumb look on his face. If I could give this place a zero I would because this isn’t the first time it’s happened. Awful customer service and people who work there don’t know what the hell they are doing. Great way to...
Read moreMy 2nd visit in two years. I was expecting great, but it was only good. The pastrami burger included cheese, even though the menu gives no indication that cheese would be included. But, far less satisfactory: the onion rings (which are pricey) were overcooked and only four medium size rings. & All the rings were stuck together. Worst of all: Beneath the rings was a clump of burned batter. I should have returned the order and asked them to address these issues. But, lots of customers started to come in, and I wanted to get a start on my drive. I plan to give them another try on...
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