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White's Country Meats — Local services in Gresham

Name
White's Country Meats
Description
Nearby attractions
Gradin Community Sports Park
2303 SE Palmquist Rd, Gresham, OR 97080
Nearby restaurants
Taqueria Mi Pueblo #2
3250 SE 11th St, Gresham, OR 97080
Lucky Deli
1547 SE Orient Dr, Gresham, OR 97080
Five Guys
2595 SE Burnside Rd, Gresham, OR 97080
Chick-fil-A
2558 SE Burnside Rd, Gresham, OR 97080
Starbucks
2497 SE Burnside Rd, Gresham, OR 97080
Nearby local services
Fred Meyer Jewelers
2497 SE Burnside Rd, Gresham, OR 97080
Fred Meyer Grocery Pickup and Delivery
2497 SE Burnside Rd, Gresham, OR 97080
Nearby hotels
Related posts
Keywords
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White's Country Meats things to do, attractions, restaurants, events info and trip planning
White's Country Meats
United StatesOregonGreshamWhite's Country Meats

Basic Info

White's Country Meats

1207 SE Kane Dr, Gresham, OR 97080
4.7(324)
Open until 12:00 AM
Save
spot

Ratings & Description

Info

Cultural
Family friendly
Accessibility
attractions: Gradin Community Sports Park, restaurants: Taqueria Mi Pueblo #2, Lucky Deli, Five Guys, Chick-fil-A, Starbucks, local businesses: Fred Meyer Jewelers, Fred Meyer Grocery Pickup and Delivery
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Phone
(503) 666-0967
Website
whitescountrymeats.com
Open hoursSee all hours
MonClosedOpen

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Reviews

Live events

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Rock Voices Portland Presents: Greatest Hits!
Sat, Jan 17 • 2:00 PM
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View details
Portland Donut Adventure: Local Sweets & Treats
Portland Donut Adventure: Local Sweets & Treats
Tue, Jan 13 • 12:00 PM
Portland, Oregon, 97201
View details
Learn to make a bamboo fly rod
Learn to make a bamboo fly rod
Fri, Jan 16 • 11:00 AM
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View details

Nearby attractions of White's Country Meats

Gradin Community Sports Park

Gradin Community Sports Park

Gradin Community Sports Park

4.3

(155)

Open until 10:00 PM
Click for details

Nearby restaurants of White's Country Meats

Taqueria Mi Pueblo #2

Lucky Deli

Five Guys

Chick-fil-A

Starbucks

Taqueria Mi Pueblo #2

Taqueria Mi Pueblo #2

4.4

(176)

$

Open until 9:00 PM
Click for details
Lucky Deli

Lucky Deli

4.0

(15)

$

Open until 10:00 PM
Click for details
Five Guys

Five Guys

4.2

(847)

$

Open until 11:00 PM
Click for details
Chick-fil-A

Chick-fil-A

4.0

(470)

$

Open until 12:00 AM
Click for details

Nearby local services of White's Country Meats

Fred Meyer Jewelers

Fred Meyer Grocery Pickup and Delivery

Fred Meyer Jewelers

Fred Meyer Jewelers

3.8

(56)

Click for details
Fred Meyer Grocery Pickup and Delivery

Fred Meyer Grocery Pickup and Delivery

3.5

(9)

Click for details
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Posts

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countrycoffeehwy26countrycoffeehwy26
Small Biz, Big Heart🤠#countrycoffee #madewithlove #coffee #drivethru #baristababes #greshamoregon #pnw #shopsmall #smallbizlove #eggnog #caramel #delicious #christmas #love #family #winter
Cody ThompsonCody Thompson
I used to love this spot, but it seems that they have a difficult time doing anything different than what they normally do, although they will state that they are able to do so. I called White's before I headed over and asked if they would be able to to slice some bacon a bit thinner than what they offer in their display cases. I mentioned that it was for a paté i was making and the gentleman on the phone said it wouldn't be a problem. I went in to get some bacon and explained to the nice person at the front counter that I called in requesting bacon a bit thinner sliced. They said no problem and went and sliced a few slices. I picked the one that would be a good thickness (or thinness, in this case) and they had the person go and slice up a lb of it. When they came back with it, it was thicker than the previous slice they showed me and the bacon was cut at about a 45° angle on the end. It was also shredded on the edges and looked nothing like the bacon that they have on display. I explained to the nice person at the counter that this was thicker than the previous slice and they agreed with me. Eventually, I just got the bacon and used it for lining my paté. I wish I would not have because it made it look sub-par and I am highly disappointed. Especially for $10.99/lb. The flavor of the bacon is fine, but the look...Very disappointing. I will be looking to other meat markets for now.
Jamie Panda GirlJamie Panda Girl
My husband always says ribeye steaks are the best. And he treated me to one on Saturday and he BBQ it on Sunday. It’s my first time having a Ribeye. I usually love T-bone steaks. But I thought I would see why he loves these steaks. And I don’t understand why they were $18 something a pound and there’s pieces that are grissle and hard to eat. You can’t pull it apart with your hands. And it’s not from over cooking it. And some of it has fat mixed into it and you’re eating and then you hit fat and that is gross! So if this is what Ribeye is I’m extremely disappointed! And it shouldn’t be $18 a pound it should be $4.99 a pound it’s like round steak! This is just a little bit of the steak the rest of it is in the refrigerator and the bottom ones in the picture I can’t eat! And there were pieces I threw away yesterday that I couldn’t eat too. On a T-bone I only throw away the bone there’s never grissle or fat hidden in the meat or hard tendon pieces like in this ribeye ugh.
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Small Biz, Big Heart🤠#countrycoffee #madewithlove #coffee #drivethru #baristababes #greshamoregon #pnw #shopsmall #smallbizlove #eggnog #caramel #delicious #christmas #love #family #winter
countrycoffeehwy26

countrycoffeehwy26

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I used to love this spot, but it seems that they have a difficult time doing anything different than what they normally do, although they will state that they are able to do so. I called White's before I headed over and asked if they would be able to to slice some bacon a bit thinner than what they offer in their display cases. I mentioned that it was for a paté i was making and the gentleman on the phone said it wouldn't be a problem. I went in to get some bacon and explained to the nice person at the front counter that I called in requesting bacon a bit thinner sliced. They said no problem and went and sliced a few slices. I picked the one that would be a good thickness (or thinness, in this case) and they had the person go and slice up a lb of it. When they came back with it, it was thicker than the previous slice they showed me and the bacon was cut at about a 45° angle on the end. It was also shredded on the edges and looked nothing like the bacon that they have on display. I explained to the nice person at the counter that this was thicker than the previous slice and they agreed with me. Eventually, I just got the bacon and used it for lining my paté. I wish I would not have because it made it look sub-par and I am highly disappointed. Especially for $10.99/lb. The flavor of the bacon is fine, but the look...Very disappointing. I will be looking to other meat markets for now.
Cody Thompson

Cody Thompson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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My husband always says ribeye steaks are the best. And he treated me to one on Saturday and he BBQ it on Sunday. It’s my first time having a Ribeye. I usually love T-bone steaks. But I thought I would see why he loves these steaks. And I don’t understand why they were $18 something a pound and there’s pieces that are grissle and hard to eat. You can’t pull it apart with your hands. And it’s not from over cooking it. And some of it has fat mixed into it and you’re eating and then you hit fat and that is gross! So if this is what Ribeye is I’m extremely disappointed! And it shouldn’t be $18 a pound it should be $4.99 a pound it’s like round steak! This is just a little bit of the steak the rest of it is in the refrigerator and the bottom ones in the picture I can’t eat! And there were pieces I threw away yesterday that I couldn’t eat too. On a T-bone I only throw away the bone there’s never grissle or fat hidden in the meat or hard tendon pieces like in this ribeye ugh.
Jamie Panda Girl

Jamie Panda Girl

See more posts
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Reviews of White's Country Meats

4.7
(324)
avatar
2.0
10y

Disappointed!- I have been to a few places for game processing in the portland metro area. I would have to say this is not one of my favorite places. When I dropped off the meat the guy was very polite and helpful. From there it all seemed to roll down hill. The time frame went about three weeks past the approximate date. However that part you come to expect when getting sausage and pepperoni made. The communication between drop off and pick up was rude and inconsiderate. They acted like they were my customer and it was there way or no way. I wasn't being difficult or expecting anything out of the ordinary. Just simple standard questions about pick up and payment. Now that I have picked up my items they are not packaged correctly at all. I asked for packages for a family of six. Instead I have about 20 sausages per package. the pepperoni is packaged larger than what you would see in a retail setting on a store counter. Not to mention about 30% of the packages are not even sealed. All of my sausage and pepperoni now has to be thawed and re packaged. The pepperoni is dry and tastes like there is too much cure in it. The jalapeño cheddar summer sausage is probably about the only thing packaged in a reasonable size and tastes ok but the cheap cheese they used is melted and greasy. The only positive I have to say is there meat counter had great prices. I would consider buying meat from them at some point but I will never take my game there again. I would suggest they consider the expense and effort that goes into it for the people dropping off there game to them. While to them it may just be another order but for us its a year of planning, expenses and memories that cannot be...

   Read more
avatar
2.0
1y

I used to love this spot, but it seems that they have a difficult time doing anything different than what they normally do, although they will state that they are able to do so. I called White's before I headed over and asked if they would be able to to slice some bacon a bit thinner than what they offer in their display cases. I mentioned that it was for a paté i was making and the gentleman on the phone said it wouldn't be a problem. I went in to get some bacon and explained to the nice person at the front counter that I called in requesting bacon a bit thinner sliced. They said no problem and went and sliced a few slices. I picked the one that would be a good thickness (or thinness, in this case) and they had the person go and slice up a lb of it. When they came back with it, it was thicker than the previous slice they showed me and the bacon was cut at about a 45° angle on the end. It was also shredded on the edges and looked nothing like the bacon that they have on display. I explained to the nice person at the counter that this was thicker than the previous slice and they agreed with me. Eventually, I just got the bacon and used it for lining my paté. I wish I would not have because it made it look sub-par and I am highly disappointed. Especially for $10.99/lb. The flavor of the bacon is fine, but the look...Very disappointing. I will be looking to other meat...

   Read more
avatar
1.0
1y

My husband always says ribeye steaks are the best. And he treated me to one on Saturday and he BBQ it on Sunday. It’s my first time having a Ribeye. I usually love T-bone steaks. But I thought I would see why he loves these steaks. And I don’t understand why they were $18 something a pound and there’s pieces that are grissle and hard to eat. You can’t pull it apart with your hands. And it’s not from over cooking it. And some of it has fat mixed into it and you’re eating and then you hit fat and that is gross!

So if this is what Ribeye is I’m extremely disappointed! And it shouldn’t be $18 a pound it should be $4.99 a pound it’s like round steak! This is just a little bit of the steak the rest of it is in the refrigerator and the bottom ones in the picture I can’t eat! And there were pieces I threw away yesterday that I couldn’t eat too.

On a T-bone I only throw away the bone there’s never grissle or fat hidden in the meat or hard tendon pieces like in...

   Read more
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