For those who have never been here…
There is a staging line. When you get through the gate stay to the left. And follow the road around. If you have a dry van you will be unloaded between docks 36 and 45. If you have a reefer you can skip that line and go to the end of the building to dock doors C1-C4. Guard lets you in before 7am but they don’t start bumping docks really til 7 anyway. You check in at door 47. I got in the dock after 7:20 because I didn’t know what to do. But the minute I got in the dock they started unloading my trailer. I do have a reefer though. Can’t speak for Van trailers. There will be drop and hook guys in the yard parked. Don’t...
Read moreI feel that Goya could have handled this issue differently and felt they care more about the company and not their customers. I don’t know if this will lead to any health problems, due that some linings in cans have a chemical called bisphenol A in them. I felt disappointed how Goya handled this issue by just giving me a refund. I forgot to write a review then, so I’m writing it now because I was really disappointed at the time of their decision and it’s been on my conscience since all of...
Read moreI bought Goya yellow rice I m A chef in N.Y. had a couple of people over for dinner. I figured I'd sever rice and beans with chicken thighs. The rice was the worst I have ever eaten. It tasted like steal. This product should be pulled and destroyed. I had high regards for Goya but this has changed my mind for good. You lost me as a customer and the people I sever will not buy from Goya. Thank you for letting me and my guest down...
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