Mikulik Sausage and Seasoning — Local services in San Angelo

This place is so authentic that it feels like your dad is going to tell you to shut the door before you let the AC out when you go inside.

Seriously, this place looks like a hole in the wall. The inside is both incredibly functional and stuck in the 1970s, in a good way, with stained glass beer lights like the ones that used to hang over pool tables hanging from the ceiling and some shades of paint I'm pretty sure they don't make any more.

It is cash only. It's important to know this beforehand, because once you cook up some of their sausage, you'll wish you'd purchased more.

The pure pork sausage is some of the best pork sausage I've tasted in my life. Get it. It will change...

Dude, this is Texas meat magic at its best. It’s the best sausage in Texas, hands down. If Franklin BBQ got a hold of this stuff, the world would explode.

Grill the longer links over mesquite wood from West Texas. It doesn’t get much better than that. Drink Becker with it.

UPDATE May 2021: It’s still bomb. Delicious. Grilled, the jalapeño sausage evokes smoke, “porkiness” in the best sense, and unctuousness. Sausage is the pinnacle of meat consumption. It takes technique to make sausage. This family...

I take Mikulik sausage to our Hill Country motorcycle get together each time I attend. Everyone raves about the sausage. The group says I don't have to bring sausage each time, but I don't dare show up without it! We always look forward to the cookout, and that day is usually the first thing planned. The employees at Mikulik are top notch and will do everything possible to accommodate special requests. Great business, and I love...