So, let’s talk about Two Creek Farms. This place is UG’s little gem. Everything they sell is fresh from the farm. In fact, my wife and I no longer buy ANY meat at any grocery store. For example, we can buy a pound of ground beef and let it sit in the fridge for two days, cut it in half and it’s still red all the way through. We call the eggs, pterodactyl eggs, because they are so big. Crack one open and the yoke is dark orange, the way it should be. They’re products are just that different and just that yummy! So if you live in and around Union Grove you should check them out. If you live outside the area, it’s worth the drive. If you’re just passing through, stop and treat yourself to some fresh beef sticks and smoked...
Read moreTwo Creek Farms is absolutely outstanding! Their processing for beef, pork, and lamb is top-notch — everything is custom cut, vacuum-sealed, and handled with incredible attention to detail. The freshness of the meat is unmatched, and you can truly taste the quality in every bite.
On top of that, their customer service is excellent. The team is friendly, knowledgeable, and always willing to go the extra mile to make sure you’re satisfied. They are wonderful to work with from start to finish, and it’s clear they take great pride in what they do.
If you’re looking for quality processing and farm-fresh meats, Two Creek Farms is the place to go....
Read moreIf I could give two creeks zero stars I would. Brought our boar meat to them after our hunt, came back flavorless and EVERY SINGLE PACKAGE has some type of metal in it. Spoke to Justin over the phone and he talked down to me. I understand I called 8 months later to complain. Had my husband call him back and Justin LIED to him about what I had talked to him about and kept changing the story and called myself a liar. However with freezers full of meat we wanted to use up what we had before we started into the boar. What a waste of meat and money. Only went to them out of necessity since our usual butcher was closed. I would NEVER...
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