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​​Casa Chi: Chicago’s Japanese-Latin Fusion Gem 🍣🍹​​

📍 ​​Casa Chi​​ 505 N Michigan Ave, Chicago, IL (Inside ​​InterContinental Hotel​​) This ​​Michigan Ave hotspot​​ blends ​​Japanese precision + Latin flavors​​ with ​​cocktail magic​​—perfect for ​​foodies and drink lovers​​ alike! ​​🍽️ Must-Order Dishes​​ 1️⃣ ​​Tuna Ponzu Guacamole​​ 🥑 Crispy plantain chips meet ​​citrusy tuna tartare​​—ideal bar snack! 2️⃣ ​​Lobster Wonton Tacos​​ 🦞 ​​Crunchy wonton shells​​ stuffed with ​​lobster meat​​—fusion genius. 3️⃣ ​​Kale Salad​​ 🥗 ​​Sweet-orange dressing + fried corn​​ = kale never tasted this good. 4️⃣ ​​Aburi Salmon Roll​​ 🍣 ​​Torched fatty salmon​​ on ​​perfectly seasoned rice​​—rivals top Chicago sushi spots! 5️⃣ ​​Wagyu on Hot Stone​​ 🥩 DIY Mexican-style wagyu tacos—fun but pricey for portions. ​​🍹 Cocktail Stars​​ 🥃 ​​Mezcal Gibson​​: Coconut-washed mezcal + vermouth = ​​smoky luxury​​. 🍵 ​​Oolong Garden​​: Japanese whisky + oolong tea—​​light, floral, and dangerous​​. ​​🌟 Why We Loved It​​ ​​Vibes​​: Mood lighting + sexy lounge energy (great for ​​dates or groups​​). ​​Surprise hits​​: Dishes we didn’t expect to love (looking at you, kale salad). ​​Sushi revenge plan​​: Already plotting to ​​order their whole sushi menu next time​​. #ChicagoFusion #CasaChi #SushiAndTacos #DateNightEats #CocktailGoals

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Reese Whitaker
Reese Whitaker
5 months ago
Reese Whitaker
Reese Whitaker
5 months ago
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​​Casa Chi: Chicago’s Japanese-Latin Fusion Gem 🍣🍹​​

📍 ​​Casa Chi​​ 505 N Michigan Ave, Chicago, IL (Inside ​​InterContinental Hotel​​) This ​​Michigan Ave hotspot​​ blends ​​Japanese precision + Latin flavors​​ with ​​cocktail magic​​—perfect for ​​foodies and drink lovers​​ alike! ​​🍽️ Must-Order Dishes​​ 1️⃣ ​​Tuna Ponzu Guacamole​​ 🥑 Crispy plantain chips meet ​​citrusy tuna tartare​​—ideal bar snack! 2️⃣ ​​Lobster Wonton Tacos​​ 🦞 ​​Crunchy wonton shells​​ stuffed with ​​lobster meat​​—fusion genius. 3️⃣ ​​Kale Salad​​ 🥗 ​​Sweet-orange dressing + fried corn​​ = kale never tasted this good. 4️⃣ ​​Aburi Salmon Roll​​ 🍣 ​​Torched fatty salmon​​ on ​​perfectly seasoned rice​​—rivals top Chicago sushi spots! 5️⃣ ​​Wagyu on Hot Stone​​ 🥩 DIY Mexican-style wagyu tacos—fun but pricey for portions. ​​🍹 Cocktail Stars​​ 🥃 ​​Mezcal Gibson​​: Coconut-washed mezcal + vermouth = ​​smoky luxury​​. 🍵 ​​Oolong Garden​​: Japanese whisky + oolong tea—​​light, floral, and dangerous​​. ​​🌟 Why We Loved It​​ ​​Vibes​​: Mood lighting + sexy lounge energy (great for ​​dates or groups​​). ​​Surprise hits​​: Dishes we didn’t expect to love (looking at you, kale salad). ​​Sushi revenge plan​​: Already plotting to ​​order their whole sushi menu next time​​. #ChicagoFusion #CasaChi #SushiAndTacos #DateNightEats #CocktailGoals

Chicago
Casa Chi by Chef Richard Sandoval
Casa Chi by Chef Richard SandovalCasa Chi by Chef Richard Sandoval