Casa Chi: Chicago’s Japanese-Latin Fusion Gem 🍣🍹
📍 Casa Chi 505 N Michigan Ave, Chicago, IL (Inside InterContinental Hotel) This Michigan Ave hotspot blends Japanese precision + Latin flavors with cocktail magic—perfect for foodies and drink lovers alike! 🍽️ Must-Order Dishes 1️⃣ Tuna Ponzu Guacamole 🥑 Crispy plantain chips meet citrusy tuna tartare—ideal bar snack! 2️⃣ Lobster Wonton Tacos 🦞 Crunchy wonton shells stuffed with lobster meat—fusion genius. 3️⃣ Kale Salad 🥗 Sweet-orange dressing + fried corn = kale never tasted this good. 4️⃣ Aburi Salmon Roll 🍣 Torched fatty salmon on perfectly seasoned rice—rivals top Chicago sushi spots! 5️⃣ Wagyu on Hot Stone 🥩 DIY Mexican-style wagyu tacos—fun but pricey for portions. 🍹 Cocktail Stars 🥃 Mezcal Gibson: Coconut-washed mezcal + vermouth = smoky luxury. 🍵 Oolong Garden: Japanese whisky + oolong tea—light, floral, and dangerous. 🌟 Why We Loved It Vibes: Mood lighting + sexy lounge energy (great for dates or groups). Surprise hits: Dishes we didn’t expect to love (looking at you, kale salad). Sushi revenge plan: Already plotting to order their whole sushi menu next time. #ChicagoFusion #CasaChi #SushiAndTacos #DateNightEats #CocktailGoals