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🍜✈️ Chicago Airport Eats – Ramen Misoya

Located near Chicago O'Hare International Airport, Ramen Misoya is a Japanese ramen spot with over 2,000+ Google Map reviews. A solid choice for authentic Japanese ramen in a fast-casual setting! They specialize in various miso-based broths and a selection of simple sides. Their tonkotsu ramen offers different miso sauce options β€” you can customize the saltiness, richness, and sweetness to your liking. We tried the Tokyo Chashu Ramen and Spicy Tokyo Ramen, both made with Tokyo miso β€” savory but not overly salty, not sweet, and with a rich, comforting broth. The noodles had a nice chewy texture πŸœπŸ‘. You can also add extra toppings yourself β€” the wood ear mushrooms were crispy, and the bean sprouts were lightly sautΓ©ed. A highlight was the fried tofu β€” crispy outside, tender inside, with a uniquely satisfying bite. The takoyaki (octopus balls) were freshly made too β€” crispy shell with a soft, fluffy center. πŸ™πŸ’₯ The restaurant is cozy, with counter seating available (sometimes there’s a wait). You can watch the chefs prepare your meal right in front of you β€” perfect for a warm, hearty meal near the airport. Especially on cold winter days or after a flight delay, a hot bowl of ramen here truly warms both the stomach and the heart. β„οΈβ€οΈπŸ² πŸ“ Ramen Misoya #Chicago #ChicagoFood #OChicagoO’Hare #AirportEats #ChicagoAirport #JapaneseRamen

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Julia Elena
Julia Elena
4 days ago
Julia Elena
Julia Elena
4 days ago
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🍜✈️ Chicago Airport Eats – Ramen Misoya

Located near Chicago O'Hare International Airport, Ramen Misoya is a Japanese ramen spot with over 2,000+ Google Map reviews. A solid choice for authentic Japanese ramen in a fast-casual setting! They specialize in various miso-based broths and a selection of simple sides. Their tonkotsu ramen offers different miso sauce options β€” you can customize the saltiness, richness, and sweetness to your liking. We tried the Tokyo Chashu Ramen and Spicy Tokyo Ramen, both made with Tokyo miso β€” savory but not overly salty, not sweet, and with a rich, comforting broth. The noodles had a nice chewy texture πŸœπŸ‘. You can also add extra toppings yourself β€” the wood ear mushrooms were crispy, and the bean sprouts were lightly sautΓ©ed. A highlight was the fried tofu β€” crispy outside, tender inside, with a uniquely satisfying bite. The takoyaki (octopus balls) were freshly made too β€” crispy shell with a soft, fluffy center. πŸ™πŸ’₯ The restaurant is cozy, with counter seating available (sometimes there’s a wait). You can watch the chefs prepare your meal right in front of you β€” perfect for a warm, hearty meal near the airport. Especially on cold winter days or after a flight delay, a hot bowl of ramen here truly warms both the stomach and the heart. β„οΈβ€οΈπŸ² πŸ“ Ramen Misoya #Chicago #ChicagoFood #OChicagoO’Hare #AirportEats #ChicagoAirport #JapaneseRamen

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