🇮🇹 Milan: A Semi-Serious Food Review 🍽️

Restaurant Name: Ristorante Dalla Zia 💥💥💥 Highly recommend the steak here!! The T-bone steak (it has a very rich and concentrated beef flavor, with a lingering aftertaste. To put it simply, it's really delicious. What did this cow eat to taste so good??) 🍖Other dishes I tried (I went twice): Beef carpaccio (raw beef marinated in olive oil, wrapped with something like bamboo shoots or some kind of vegetable, very unique and worth trying, and it's delicious), Codfish (overall very tasty and fresh), Sliced steak (not as rich in beef flavor as the T-bone, but still very good!), Filet with sauce (the dish and the sauce are both well-made), Veal Milanese (I ordered this because it's a Milanese specialty, it's fried veal cutlet. I had high expectations, but it was still good and didn't disappoint). 🍖The olive oil here goes really well with the steak. The bread is just okay. The waitstaff are polite and good at their job (much better than in Rome). The first time I visited, the service was very attentive, and the appetizers and main courses were served in order. But the second time, it seemed like they were in a rush because there was a private event. The restaurant is mostly frequented by locals, but there were also a lot of tourists (the second time I went). Overall, I still highly recommend trying the steak here. Without wine, the average cost per person is around €40-50. #Milan #MilanRestaurantRecommendation