🍕 Highly Recommended "Very Special" Pizza 🌟

I've been craving pizza lately, haha! Today, I visited this Italian chain pizza place 🍕. An Italian food blogger said it's a "very special" pizza (he strongly recommended it). It's said that the dough is made with organic flour and live yeast, fermented for 24 hours, and the crust isn't oily at all, very light. My friend highly recommended a must-try classic Italian pizza for cheese lovers 👉 the Four Cheese Pizza! It has a mix of four cheeses inside. 🍕 4superformaggi pizza 🌟🌟🌟🌟🌟 The four cheeses included are: Fiordilatte d'Agerola Asiago stagionato Gorgonzola naturale Ricotta affumicata grattugiata Each store might have slight adjustments, with some replacing them with Fontina or Parmasen, but the soul of the "Four Cheese Pizza" is the third one, Gorgonzola cheese (also known as blue cheese). The balance and proportion of cheeses in this store are really well done. The salty and creamy flavors of the cheese blend perfectly! ‼️ Key point ‼️ The blue cheese is dotted just right to enhance the freshness!!! Be sure to eat it while it's hot! The cheese has an amazing tearing sensation. By the way, the crust is also baked just right, with a chewy texture and a delicious aroma. Highly recommend all cheese lovers to try the Four Cheese Pizza! ‼️‼️ 💰 Average cost per person: 10€ #Italy #MilanFoodExploration #Food #MyFoodDiary #FoodDiscovery #MyLife #ItalianRestaurant #MilanFood #Pizza #Cheese #BlueCheese #CheesePizza #CheeseLover #CheesePizza