🇮🇹 The Roman Pasta Legend Now in Milan! 🍝

I’m not exaggerating — this is the BEST pasta I’ve had since arriving in Italy. A true 🍝 heaven! (No wonder it expanded from Rome to Milan — even off-peak, there’s a queue! All pasta is handmade right before your eyes 👀) 👉 “Osteria Da Fortunata - Brera” 📍 Via Fiori Chiari, 13, 20121 Milano MI 💰 €20-30 per person We ordered two dishes — both were incredible! (Feeling brave? I doubt you can go wrong with any choice here. Already planning my next visit to try more!) 1️⃣ FETTUCCINE - SUGO CON CODA ALLA VACCINARA (Oxtail Tomato Pasta 🍝) Rich, tomato-based sauce with tender oxtail meat7. Served with wide Fettuccine noodles that soak up all the flavour7. Seriously next-level tomato pasta. Ingredients: manzo, pomodoro, carota, cipolla, sedano, vino, pecorino, pepe, olio, sale, alloro, peperoncino 💰 €18 2️⃣ STROZZAPRETI - CARBONARA (Carbonara with Guanciale 🥓) Their signature dish — and oh my, it deserves the hype! Perfectly al dente Strozzapreti — a chewy, twisted fresh pasta you rarely see outside Italy7. The cheese is rich, guanciale (cured pork cheek) is crispy, and every bite is pure bliss 😍 Ingredients: guanciale, uova, pecorino e parmigiano e pepe 💰 €18 One (small) downside: 🪑 They charge a €4 coperto (cover fee). But honestly? It’s worth it. ⚠️ No reservations — go early to avoid the dinner rush! Italians eat late, so aim for 7 PM or be ready to queue. #MilanFood #StudyInItaly #ItalianFood #PastaLover #HandmadePasta #Foodie #MilanEats #ItalyTravel #LifeInItaly #Carbonara #OsteriaDaFortunata