Atlanta | 3-Day Foodie Journey 🦀🥘🍰

Good Harvest 🦐 4.5/5 Spicy shrimp and squid dry pot were delicious! Crispy fish had a slight fishy taste, chicken wings were a bit dry. Banana paratha was sweet and crispy—highly recommend! 🍌✨ Café Intermezzo ☕️ 4.7/5 A romantic, vintage-style spot perfect for dates or brunch. Great for meals, coffee, or cakes—tiramisu and many other dessert options available! 🍰💕 Chung Ki Wa 🦀 5/5 Known as Atlanta’s top Korean restaurant—it didn’t disappoint! Popular with Korean locals. Complimentary spicy marinated crab with sides. We also ordered soy sauce crab—jelly-like texture, not fishy at all. Beef short ribs and dumpling rice cake soup were also excellent! 🇰🇷🔥 Jinling Soup Dumplings 🏮 4.3/5 Hard to find duck blood and vermicelli soup in the US—flavor was decent. Salted duck was average, but sweet drunken ribs were tasty! Nai He Tang 🧋 4.5/5 Osmanthus purple rice milk tea was lovely! Papaya coconut jelly looked pretty but flavor was just okay. 🌸 Glaze Tea 🧋 4.7/5 Surprised by the milk tea hotpot! Presentation could be better, but the tea and toppings were yummy. 🍵 The Iberian Pig 🇪🇸 4.7/5 Delicious Spanish tapas! Tried many dishes—all great. Paella with Argentine red shrimp was fresh and sweet. Would revisit next time in Atlanta! 🥘🦐 #AtlantaEats #FoodTour #RestaurantReviews #AtlantaFoodie #FoodExploration #DineAtlanta