🔥 Calling all Drink Buddies – You Gotta Try This Peruvian Spot

Among all the rooftop dining options in Chicago, Cabra stands out with amazing window views, delicious cocktails, and incredible Peruvian flavors — highly recommended! Even a tornado warning couldn’t stop my girls and me from heading here for a feast 🌪️👯♀️ Salmon Ceviche – Smoked salmon with tangy citrus sauce, fresh and smooth, perfect with crispy chips. Crab Causa – Creamy crab salad layered over thick avocado — mix it up for a rich, satisfying bite (can get a bit heavy though). Tuna Tataki – Sliced tuna with crunchy jicama — my favorite dish of the night! 🐟✨ (Skip if you’re not into raw fish.) Steak Saltado – Hearty beef stir-fry with a tomato-soy vibe — definitely worth trying. Soft Serve Swirl – Strawberry soft serve with mint and crispy flakes — sweet, tangy, creamy, and crunchy all at once 🍓❄️. 🍸 About the Drinks: The cocktails are SO GOOD — Passion of Peru, Golden Hour, Monkeyin’ Around — all fantastic. Drink lovers, this is your spot! 📍 Cabra 200 N Green St, Chicago, IL 60607 ⏳ Pro tip: Make a reservation ahead of time! If the weather’s nice, ask for outdoor seating — the views are gorgeous 🌆. #ChicagoEats #PeruvianFood #CabraChicago #RooftopDining #ChicagoFoodie #CocktailHeaven