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Chicago’s Most-Hyped Sourdough Bagel Pop-Up Is Happening for One Day Only on October 18—Here’s How to Get One

The **be******st** new bagels** in Chicago are crafted using an **8-year-old sourdough starter—**and trust us when we say you need to take a bite. On **Saturday, October 18,** starting at 9:00 AM, Summer House – Lincoln Park will **host the inaugural pop-up of** **Decker’s Sourdough Bagels.** These **hand-rolled artisan sourdough bagels**, along with house-made whipped cream cheese spreads, will be available for carryout only, as well as **two exclusive brunch sandwiches** for one day only. **Decker’s Sourdough Bagels is coming to Summer House** ------------------------------------------------------- Originating **in the kitchens of Lettuce Entertain** **You’s** **Wildfire**, the menu features four varieties of bagels made from Wildfire Executive Chef Partner Joe Decker’s own aged sourdough starter (aka “Bertha”). **Each bagel is boiled and baked to perfection,** resulting in a signature crusty and crispy outside and soft, airy, tangy crumb inside. All the **pre-orders are sold out on** [Decker’s Sourdough Bagels](https://deckerssourdoughbagels.com/), but **walk-in orders are still available** at the Beach House Bar at Summer House. Choose **from single, half-dozen, or a dozen bagels** of *Plain*, *Everything*, *Sesame*, or *Poppy Seed* bagels, along with a selection of house-made schmears, including *Plain, Scallion, Cinnamon Raisin, Jalapeño Cheddar,* and *Smoked Salmon & Herb*. All **bagels are available for purchase individually** for $3 each, by the half-dozen for $15 each, or by the dozen for $32 each. Summer House will also **offer two exclusive sandwiches featuring** **Decker’s** **Sourdough Bagels** on its dine-in-only brunch menu. The options include an ***Open-Faced Smoked Salmon Sandwich*** with tomatoes, red onions, capers, dill, and scallion cream cheese on a toasted sesame seed bagel, and an ***Applewood Smoked Bacon & Egg Sandwich*** with scrambled eggs, cheddar cheese, hot honey, and scallion cream cheese on a toasted plain bagel. **When is Decker’s Sourdough Bagels’** First-Ever Pop-Up? --------------------------------------------------------- **Date:** Saturday, October 18 **Time:** Starting at 9:00 AM **Location:** Summer House – Lincoln Park (at the Beach House Bar) Source: [https://secretchicago.com/deckers-sourdough-bagels-first-ever-pop-up-summer-house-in-lincoln-park/](https://secretchicago.com/deckers-sourdough-bagels-first-ever-pop-up-summer-house-in-lincoln-park/)

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secret food and drink Chicago
secret food and drink Chicago
about 2 months ago
secret food and drink Chicago
secret food and drink Chicago
about 2 months ago

Chicago’s Most-Hyped Sourdough Bagel Pop-Up Is Happening for One Day Only on October 18—Here’s How to Get One

The be st new bagels in Chicago are crafted using an 8-year-old sourdough starter—and trust us when we say you need to take a bite. On Saturday, October 18, starting at 9:00 AM, Summer House – Lincoln Park will host the inaugural pop-up of Decker’s Sourdough Bagels. These hand-rolled artisan sourdough bagels, along with house-made whipped cream cheese spreads, will be available for carryout only, as well as two exclusive brunch sandwiches for one day only. Decker’s Sourdough Bagels is coming to Summer House ------------------------------------------------------- Originating in the kitchens of Lettuce Entertain You’s Wildfire, the menu features four varieties of bagels made from Wildfire Executive Chef Partner Joe Decker’s own aged sourdough starter (aka “Bertha”). Each bagel is boiled and baked to perfection, resulting in a signature crusty and crispy outside and soft, airy, tangy crumb inside. All the pre-orders are sold out on [Decker’s Sourdough Bagels](https://deckerssourdoughbagels.com/), but walk-in orders are still available at the Beach House Bar at Summer House. Choose from single, half-dozen, or a dozen bagels** of *Plain*, *Everything*, *Sesame*, or *Poppy Seed* bagels, along with a selection of house-made schmears, including *Plain, Scallion, Cinnamon Raisin, Jalapeño Cheddar,* and *Smoked Salmon & Herb*. All bagels are available for purchase individually for $3 each, by the half-dozen for $15 each, or by the dozen for $32 each. Summer House will also offer two exclusive sandwiches featuring Decker’s Sourdough Bagels on its dine-in-only brunch menu. The options include an *Open-Faced Smoked Salmon Sandwich * with tomatoes, red onions, capers, dill, and scallion cream cheese on a toasted sesame seed bagel, and an *Applewood Smoked Bacon & Egg Sandwich * with scrambled eggs, cheddar cheese, hot honey, and scallion cream cheese on a toasted plain bagel. When is Decker’s Sourdough Bagels’ First-Ever Pop-Up? --------------------------------------------------------- Date: Saturday, October 18 Time: Starting at 9:00 AM Location: Summer House – Lincoln Park (at the Beach House Bar) Source: https://secretchicago.com/deckers-sourdough-bagels-first-ever-pop-up-summer-house-in-lincoln-park/

Chicago
Wildfire
Kathy Osterman Beach House at Hollywood Beach
Summer House Santa Monica
R&A Sourdough
WildfireWildfireKathy Osterman Beach House at Hollywood BeachKathy Osterman Beach House at Hollywood BeachSummer House Santa MonicaSummer House Santa MonicaR&A SourdoughR&A Sourdough
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