Chicago Bakery｜Del Sur — Filipino-Inspired Pastries 🥐

The once super-hyped Filipino bakery Del Sur is now a bit easier to visit — only about a 10-minute wait on Friday mornings to snag their popular items. Flavors lean sweet and tropical, with coconut, ube, and guava shining through 🥥🍠🌺 Still worth trying for their unique taste and Instagram-worthy looks! Highlights below ‼️ 🥇 Pandan Basque Cake Pandan flavor + guava jam — tangy, refreshing, and beautifully layered. RECOMMEND❗️ 🥐 Turon Danish Caramelized banana + vanilla cream in flaky pastry — super fragrant and delicious. 🥧 Seasonal Hand Pie (Spicy Pork Floss) Like an elevated char siu puff — sweet, savory, and packed with meaty flavor. 🍰 Bibingka Sticky, chewy coconut rice cake with jam filling — I loved this one! RECOMMEND❗️ 🥓 Longanisa Croissant Filipino sausage in a buttery croissant — sweet-salty combo, worth a try. 🍪 Ube Oatmeal Cream Pie Ube cream sandwich cookie — a bit rich for my taste, but ube fans might enjoy. ☕️ Ube Latte Rich ube flavor — definitely give it a sip! 🕒 Hours: Thursday–Sunday, 8am–3pm 【Del Sur】 📍 4639 N Damen Ave, Chicago, IL 60625 #ChicagoBakery #ChicagoEats #FilipinoPastries #ChicagoFoodie #ChicagoLife 🥐