Chicago Food｜Casa Chi 🍸 Japanese-South American Fusion

📍 Hidden inside the InterContinental Hotel on Michigan Ave, Casa Chi blends Japanese and South American flavors into a paradise for foodies and cocktail lovers alike 🍸 Perfect for group hangs where you want good drinks and good food — and they deliver both! Highlights below ‼️ 1️⃣ Tuna Ponzu Guacamole 🥑 Tuna + yuzu ponzu + avocado mash, served with crispy corn chips, plantain chips, and taro chips — savory, fresh, and the ideal boozy snack. 2️⃣ Lobster Wonton Tacos 🦞 Super creative — crispy fried wonton shells filled with generous lobster meat. Great texture and flavor! 3️⃣ Kale Salad 🥗 Surprisingly amazing! Tangy citrus dressing + crunchy fried corn kernels completely remove any kale bitterness — refreshing and tasty. 4️⃣ Aburi Salmon Sushi Roll RECOMMEND ❗️ Seared salmon is thick, juicy, and flavorful. Rice is perfectly seasoned — honestly better than many Chicago sushi spots! 5️⃣ Wagyu Tenderloin on Hot Stone 🥩 DIY hot stone wagyu with tortillas in Mexican style. Beef is thinly sliced and tasty, but portions are modest for the price. Cocktail Picks 🍸 🥃 Mezcal Gibson Coconut oil-washed mezcal + vermouth — layered, smooth, and slightly upscale. 🍵 Oolong Garden RECOMMEND ❗️ Japanese whisky + oolong tea — fragrant, not too strong, with a gentle tea finish. Great for lighter drinkers! Overall, a fun spot where you’ll leave happy — both from the food and the drinks! Great for dates or group dinners, stylish atmosphere, and I’d definitely go back… maybe just to take all their sushi home 😂 【Casa Chi】 📍 505 N Michigan Ave, Chicago, IL #ChicagoEats #ChicagoFoodie #FusionCuisine #ChicagoLife #VibesRestaurant #ChicagoBar 🍣