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Chicago Peruvian Delight | Cabra 🌟

Cabra Chicago is a Peruvian restaurant located on the rooftop of The Hoxton hotel in Chicago's West Loop neighborhood, helmed by James Beard Award winner Stephanie Izard. The modern and stylish ambiance, complete with floor-to-ceiling windows offering city views, makes it perfect for sharing small plates of Peruvian flavors. It's a great spot for gatherings with friends or a romantic date. Reservations are highly recommended, as the restaurant is often fully booked. Walk-ins might be out of luck! (Rating: 9/10) β€’ **Avocado Dip** πŸ₯‘ $14 Served with grapefruit tomatoes, yuca chips, and sweet potato chips, this dip is smooth and refreshing, making it a perfect appetizer to get your taste buds going. Rating: 8/10 β€’ **Salmon Ceviche** 🍣 $19 The salmon is tender and fresh, paired with avocado, pistachio crumbs, and purple potato chips. The balance of acidity and saltiness creates a rich flavor profile. Rating: 8.5/10 β€’ **Strawberry Mixto** πŸ“ $18 An innovative mix of seafood and strawberries, combined with chili and tiger's milk, this dish offers a delightful sweet and sour experience, making it a unique Peruvian cold dish. Rating: 8/10 β€’ **Tuna Tataki** 🐟 $25 Slightly seared on the outside, this dish is served with miso aioli and Jerusalem artichoke salad. The fresh tuna and rich aroma make it the most stunning dish of the night. Rating: 9/10 β€’ **Steak Saltado** πŸ– $34 A classic Peruvian home-style dish, the steak is perfectly cooked, accompanied by crispy potatoes and stir-fried peppers. The rich sauce and layers of flavor make it a standout. Rating: 9/10 β€’ **Yuca Fries** 🍟 $13 These yuca fries are crispy on the outside and soft on the inside, served with garlic aioli. They have a satisfying chewiness that makes them more substantial than regular fries. Rating: 8/10 β€’ **Pisco Sour** 🍸 $17 The national drink of Peru, this cocktail features pisco, lemon juice, simple syrup, and egg whites. It has a smooth, sweet and tangy flavor with a slight bitter note and a creamy foam. It's a must-try signature drink at Cabra. Rating: 8.5/10 #ChicagoEats #HiddenGemRestaurant #FoodieExperience #Chicago #ChicagoLife #ChicagoTravel #ChicagoDining #PeruvianCuisine #OffTheBeatenPath

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Hazel Stewart
Hazel Stewart
6 months ago
Hazel Stewart
Hazel Stewart
6 months ago

Chicago Peruvian Delight | Cabra 🌟

Cabra Chicago is a Peruvian restaurant located on the rooftop of The Hoxton hotel in Chicago's West Loop neighborhood, helmed by James Beard Award winner Stephanie Izard. The modern and stylish ambiance, complete with floor-to-ceiling windows offering city views, makes it perfect for sharing small plates of Peruvian flavors. It's a great spot for gatherings with friends or a romantic date. Reservations are highly recommended, as the restaurant is often fully booked. Walk-ins might be out of luck! (Rating: 9/10) β€’ Avocado Dip πŸ₯‘ $14 Served with grapefruit tomatoes, yuca chips, and sweet potato chips, this dip is smooth and refreshing, making it a perfect appetizer to get your taste buds going. Rating: 8/10 β€’ Salmon Ceviche 🍣 $19 The salmon is tender and fresh, paired with avocado, pistachio crumbs, and purple potato chips. The balance of acidity and saltiness creates a rich flavor profile. Rating: 8.5/10 β€’ Strawberry Mixto πŸ“ $18 An innovative mix of seafood and strawberries, combined with chili and tiger's milk, this dish offers a delightful sweet and sour experience, making it a unique Peruvian cold dish. Rating: 8/10 β€’ Tuna Tataki 🐟 $25 Slightly seared on the outside, this dish is served with miso aioli and Jerusalem artichoke salad. The fresh tuna and rich aroma make it the most stunning dish of the night. Rating: 9/10 β€’ Steak Saltado πŸ– $34 A classic Peruvian home-style dish, the steak is perfectly cooked, accompanied by crispy potatoes and stir-fried peppers. The rich sauce and layers of flavor make it a standout. Rating: 9/10 β€’ Yuca Fries 🍟 $13 These yuca fries are crispy on the outside and soft on the inside, served with garlic aioli. They have a satisfying chewiness that makes them more substantial than regular fries. Rating: 8/10 β€’ Pisco Sour 🍸 $17 The national drink of Peru, this cocktail features pisco, lemon juice, simple syrup, and egg whites. It has a smooth, sweet and tangy flavor with a slight bitter note and a creamy foam. It's a must-try signature drink at Cabra. Rating: 8.5/10 #ChicagoEats #HiddenGemRestaurant #FoodieExperience #Chicago #ChicagoLife #ChicagoTravel #ChicagoDining #PeruvianCuisine #OffTheBeatenPath

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