Chicago Restaurant Week | A Great-Value Seafood & Steak Feast π₯©
Located in the South Loop near McCormick Place, this seafood-focused restaurant has been a local favorite since opening in 2013. Along with their fresh seafood, they also serve high-quality steaks, grilled oysters π¦ͺ, and sushi π£ β but since itβs Chicago Restaurant Week, we went with the set menu! π₯© Filet Mignon (regularly $66) Cooked just right β no extra sauce needed! Crispy outside, tender inside, with perfect color π. π Lamb Chops A bit hit-or-miss due to uneven thickness β one was slightly overdone. The dried rosemary sprinkled on top also affected the texture a little, though the rest was still juicy and flavorful. π° Tiramisu (forgot to take a photo π ) Much better than what youβd find at average restaurants β creamy and delicious! π₯ Chowder & Salad Both were solid β no complaints! π Bonus: Italian-Style Mussels with Bread Even tastier than expected β highly recommend adding this! π π Address: 1933 S Indiana Ave π° Price: Restaurant Week dinner β $55/person (20% service charge included in advance) π ΏοΈ Parking: A bit tricky β plan ahead! #Oysters #Steak #Seafood #Sushi #Chicago #ChicagoEats #ChicagoFoodie #ExploreChicago
