Busy brunch restaurant with in bright, cheerful space. Yolk has various locations in the city and has been featured in various magazines and tv shows. Came here for brunch on a Saturday after spending all day yesterday at Lollapalooza, so we were in desperate need of sustenance. We put ourselves on the waitlist through Yelp which I would highly recommend because it was still very busy even though we went at an awkward time and it took an hour to get the table. When we were seated, they immediately brought out a water jug and glasses which was greatly appreciated. I split the pot roast Benedict with a friend along with a single serving of the nutty monkey cake. The pot roast Benedict is apparently a staff favorite and we asked for the hollandaise on the side to control the amount of sauce. It comes with two Benedict’s and a side of potatoes - I really liked my food. The beef was tender and the red potatoes were also soft. They do have ketchup on the side but I would recommend the Yolk original hot sauce which was smoky and not too spicy. The habanero hot sauce on the other handle had a strong kick of spice to it. The nutty money cake was really, really rich - I’m glad we only got a single serving and split it. It’s a pancake with bananas, chocolate chips, and peanut butter on top. There’s butter and syrup on the side although we didn’t put those things on. It was so decadent we couldn’t finish it. The peanut butter might be too much and overwhelms the chocolate but it was still good. I also really liked the service here. Even though it was busy, our waitress was super sweet and kept coming by to make sure we were all good. She also proactively asked how we wanted the check split as there was four of us. Overall a really yummy brunch spot with awesome food.