Chicago Restaurant Week — Seville

This weekend, we visited the newly opened Seville — a popular Spanish restaurant that just launched in January. We tried their Restaurant Week set menu for $59. Starters (choice of grilled octopus, mussels, or pork belly bacon)😊👍 Mains (truffle sacchetti or filet mignon) Desserts (tres leches or churros) Highlights were definitely the truffle sacchetti and the pork belly bacon appetizer 🥓✨. Overall, the Restaurant Week menu offered great value, and the new restaurant has a lovely vibe. Rating: 4.8/5 — Very satisfied! 😊 #USA #Chicago #ChicagoFood #ChicagoEats #RestaurantReview #SevilleChicago