In Milan! I have to dedicate a post just for this place 😭

The reviews for this restaurant are mixed—some people think the taste is just average, but we genuinely found it delicious! Just a bit pricey. 🌟Opened by the owner of Antonioli, a well-known boutique, the restaurant has a stylish and atmospheric setting, perfect for photos. The main focus here is seafood, and they start you off with a small amuse-bouche. Starters: 🌟Baby Squid: So fragrant and tender—it's truly "baby" sized and a safe choice. Spider Crab: Looks a bit like crab sticks but is actually whole crab leg meat, incredibly fresh! Scallops: Big and juicy! I personally love scallops, so this was a highlight for me. Mains: 🌟We ordered the lobster pasta, which has a tomato and seafood flavor. I really loved it! The pasta here has a unique firmness and chew, though the portion isn’t huge. Desserts: Let me say, I highly recommend them! 🌟Panna Cotta: Topped with fresh little strawberries—absolutely delicious! The panna cotta itself is light, not too sweet, and has a rich creaminess. Profiteroles: These come drizzled in chocolate sauce. They’re on the sweeter side but still enjoyable, though I liked the panna cotta more. Worth a try! #Milan #MilanLife #RestaurantRecommendation #HiddenGems #Italy #MilanTourism #ItalianCuisine