🌟 Michelin-Recommended Peruvian Restaurant in Chicago – Cabra

📍 Address: 200 N Green St, Chicago, IL 60607 (West Loop) This was my third visit to this Peruvian gem — a consistently tasty spot with surprises on the menu! Some dishes look simple but deliver amazing flavor 🤍. Their cocktails rotate regularly — this time I tried the West Loop Banger, a sweet and fun drink 🍸. 🍗 Chicken Thigh Anticucho – $14 (2 skewers) A must-order every time! Seasoning is absolutely perfect 💯. 🥟 Goat Empanadas – $16 The goat flavor is mild and pleasant — love it with the green herb sauce. Highly recommend! 👍 🐟 Tuna Tataki – $22 Even though I don’t usually like raw fish, this tuna dish won me over — fresh, textured, and delicious. 🧀 Hot Chorizo & Queso Dip – $16 The flatbread 🫓 is incredibly fragrant. If you’re sensitive to salt, you can scrape off a bit of the sea salt on top. 🥩 Steak Salmon Saltado – $34 Tender beef with a sweet and bold sauce — quite rich, so best shared! 🦐 Shrimp Ceviche – $17 🍦 Soft Serve Swirl – $11 This time it was strawberry flavor 🍓 — creamy and yummy 😊. 🍩 Picarones (complimentary from the server) A sweet, doughnut-like treat — such a nice gesture! 🤵🏼‍♀️💟 #ChicagoEats #PeruvianFood #CabraChicago #MichelinRecommended #HiddenGem #WestLoop