Milan｜BOTTEGA VALTELLINA 18

🍞 Trio di Bruschette Bottega: Crispy slices of bread topped with prosciutto, mushrooms, and cheesy filling. (Honestly, I wasn't planning to order this, but I saw everyone at the next table getting it, so I thought, "Why not give it a try?" 😂) Super crunchy and flavorful—highly recommended! 🥩 Tris di Tartare della Casa: A trio of tartares with different meats. The pink one tasted a lot like pork but had a bit of a coarse texture. The other two were more tender and tasty. 🍝 Spaghetti alla Chitarra con Pomodorini Cherry, Burrata e Crema di Basilico: This spaghetti dish had a cherry tomato sauce with a perfect, refreshing tartness! The tomato flavor is rich and satisfying, and mixed with the burrata, it’s an absolute delight! 😋🍅 🥩 Filetto di Angus Lardellato d’Arnad e Granella di Pistacchio: Super tender Angus filet! Topped with crushed pistachios and wrapped in a layer of bacon. The fresh beef combined with a hint of fat creates a blissful bite! Served with roasted potatoes on the side, which I absolutely loved. 🥔✨ 🍾 They serve a plate of flatbread and a glass of sparkling wine before the main courses, which is a lovely touch! 💫 Recommendation: Make a reservation in advance! 📞 💰 Average Price: Around €40 per person. #Milan #Italy #Foodie #RestaurantRecommendation