Milan's Michelin-Recommended Steal: Dongiò Since 1987! 🍝✨
"Where Southern Italian flavors meet *€30-and-under* Michelin magic!" 🍽️ Dongiò Must-Orders 📍 Porta Romana (Book ahead!) 💰 €20-35pp (Michelin-starred taste, kebab-shop prices!) 🥇 MVP DISHES: 1️⃣ Filetto di manzo alla Normanna 🥩💥 *"Medium-rare beef so tender it dissolves on your tongue - 10/10 life-changing steak!"* 2️⃣ Coscia di Faraona 🍗🔥 "Bacon-wrapped guinea fowl stuffed with sausage & chicory - crispy/creamy/juicy TRIUMPH!" 3️⃣ €6 Tiramisu ☁️🍰 "Fluffy clouds of coffee bliss - cheaper than Starbucks!" 🍴 Honest Ratings: • Spaghetti al Caviale (7/10) - "Spicy sardine roe with a fennel kiss" 🌶️🐟 • Bellecotto Appetizer (7/10) - "Greens-cut-the-fat Italian charcuterie" 🥬 • Secret Weapon: Free bread for sauce-mopping! 🥖💦 🔥 Why Foodies Stan: • 35+ years of Calabrian recipes 👵🍴 • Every table orders that tiramisu 👀 • Meat so good you'll question life choices 🤯 #MichelinOnABudget #SouthernItalian #MilanSteakhouse #HiddenGem #FoodieHack