🦞 Milan | A Seafood Restaurant from Puglia 🦞

The Arcieri brothers, who have been running seafood restaurants since 1972, opened this restaurant 【San Glicerio 2】in Milan's Bicocca district in 1987. It mainly features seafood and traditional Italian dishes, focusing on the flavors of the Puglia region, and is a well-regarded restaurant among many Italians! 🦪 You can order the seafood platter 🍤 by the piece according to your preference or go for their pre-set degustazione di crudità, all very fresh! 🍝 For the main course, although the menu indicates a minimum for two (MIN 2 persone), you can actually order a single portion without being forced. The Risotto alla crema di scampi is delicious and highly recommended! The Astice alla catalana is refreshing and also recommended! 🔝 Basically, all the dishes that night, including 🍮 desserts, were spot on. Price per person 💰: 60€ 🍊 Orange Review 🍊: The waiters in the restaurant are mostly elderly gentlemen who are always ready to speak English. We went on a Tuesday, and the restaurant was incredibly busy, so there was a bit of a wait for dish changes or other requests, but as soon as we made eye contact, they would promptly attend to and resolve our needs. The taste and quality of the ingredients place it as an above-average restaurant. 👍🏼 #ItalianCuisine #RestaurantRecommendation #HiddenGemShared #GlobalFoodSquad #WeekendEats #MilanBicocca #SeafoodRestaurant #LocallyRecommendedRestaurant #MilanFood #LoudlyEndorsingLocalCuisine