Milan lunch dairy|Le chalet

🍝 Signature Cream Pasta ⭐⭐⭐⭐⭐ Their pasta is handmade, and we saw them preparing the pasta sheets just as we sat down. The noodles are cut very thin, so they hold the sauce well. It's really satisfying to eat. The asparagus and diced tomatoes nicely balance the richness of the cream, making it taste refreshing. For a girl, one portion of pasta is actually enough for a full meal. 🥩 Steak ⭐⭐⭐⭐⭐ No joke, this is the best steak I've ever had! I usually don't like steak because I can't cook it well myself, and restaurant steaks are often mediocre. But this steak was truly delicious. The owner said they slice it before grilling, so each piece is cooked evenly. It's still slightly pink inside and very tender. The seasoning is simple - olive oil, black pepper, and rosemary - but it's so fragrant. We used bread to soak up all the olive oil, and devoured the entire steak 🤤🤤🤤 (Must have been a hungry ghost in my past life) 🦞 Lobster Pasta ⭐⭐⭐⭐⭐ My friend ordered this, and I just had a small taste. It's also very delicious with a rich flavor (We waited a long time because they said they were reducing the sauce, which is understandable). But next time I come, I still want to order the cream pasta. 🐙 Fried Seafood ⭐⭐⭐ The fried seafood is average, very typical Western restaurant fare. You can take it or leave it. If you want to try, go ahead. The batter was too dry and hard for my liking. #Milan