Must-Try Pastas in Italy 🇮🇹

After eating at Italian restaurants in the UK without being impressed, my trip to Italy finally delivered some unforgettable pasta moments! Here’s a roundup of the best spots: Rome 1️⃣ Achille Al Pantheon di Habana (near the Trevi Fountain) ⭐️ Google Rating: 4.7 (6,000+ reviews) 🍝 What to Order: Seafood Pasta: Fresh, flavorful, and the star of the meal. Ragù Pasta: Rich meat sauce—solid choice. 🚫 Skip: Lasagna (soggy and overly heavy). 🍖 Their roasted pork knuckle is better than German-style versions but gets greasy over time—best shared! 2️⃣ La Nuova Piazzetta (near the Colosseum) ⭐️ Google Rating: 4.8 (20,000+ reviews) 🍝 Why Go: Handmade pasta that’s thicker, chewier, and life-changing compared to machine-made noodles. Seafood Pasta: Rich, creamy sauce with generous portions. Steak: Tender and perfectly cooked. 💯 No reservations needed—waited just 10 minutes at peak hour. Friendly service, zero tourist traps! Venice 3️⃣ Pasta & Pasta - Fresh Pasta To Go (Main Island) 💰 Budget Hack: Skip Venice’s steep sit-down fees! This takeout spot charges €6-7 for pasta (no seating fee). 🍝 Customize: Choose your pasta shape (thick, thin, or penne) and sauce (tomato-onion or classic tomato). ✅ Fresh, tasty, and perfect for a quick meal by the canals. Milan 4️⃣ Le Chalet (10 mins from Milan Central Station) 🇨🇳 Chinese-owned but BETTER than some local spots! 🍝 Must-Try: Shrimp & Asparagus Pasta: Unique, slightly nutty flavor—like a fusion of Italian and Chinese noodles. Lobster Pasta: Perfectly balanced sauce. 🥩 Fillet Steak: Melt-in-your-mouth tender (though heavy on rosemary). 👀 Packed with locals and tourists alike—worth the hype! Pro Tip: Italy’s pasta game is next-level—prioritize handmade noodles and local trattorias! #ItalyTravel #ItalianCuisine #PastaLover #RomeEats #MilanFood #VeniceFood #HiddenGems #FoodieDiary