My Favorite Chicago Pasta Spots 🍝💖

Tired of the usual Italian fine‑dining spots? Try these cozy, hand‑made pasta gems instead! 🥟 Tortello You can watch the team hand‑rolling pasta right in the window. I always get their signature Tortelli di Burrata — each pouch bursts with imported Italian burrata. And don’t skip the tiramisu — the best I’ve had in Chicago! Tortello: 1746 W Division St, Chicago, IL 60622 💌 Not Your Nonna’s No storefront — run by chef Amelia (formerly of Somerset). Subscribe on her website, check the weekly menu released Wednesdays, and pick up your order. She sells pasta + sauce kits — like gourmet instant noodles, perfect for lazy nights. Photo 4 shows her Valentine’s heart‑shaped pasta (hers looks way prettier than mine ever would 😂). Not Your Nonna’s: Uptown (address provided after ordering) 🍜 Flour Power Chef Wilson (ex‑Schwa) opened this tiny shop with his fiancée after taking time off for mental health. The menu changes daily, and everything is delicious. Currently takeout only, but they’re prepping for indoor dining soon! Flour Power: 1642 W Chicago Ave, Chicago, IL 60622 #ChicagoLife #Chicago #ChicagoEats #HandmadePasta #ItalianFood #NeighborhoodGems