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Poporoya Milan ๐Ÿฎ

๐Ÿ•‘ Operating Hours: 9:30-14:00 | 17:30-21:30 Closed on Sundays, open only in the evening on Mondays You can't make early reservations at this restaurant. You have to arrive, order the dishes you want, and then they will arrange a seat for you, either inside or outside! The weather has been just right these days, so sitting outside is very comfortable. The dishes are prepared by a Japanese chef, and the flavors are truly excellent. The place is busy every day! The staff provides great service. ๐Ÿ…ฟ๏ธ You can park at the AM Garage Srl parking lot for 5 euros per hour. We ordered so much that we had to pack the leftovers, haha. Katsudon: fried pork, egg, and rice Nabeyaki Udon: soup noodles Chirashi: rice topped with fish slices, Yakitori (chicken skewers) Sashimi Misto Unajyu: eel rice, a must-try Gyoza Maiale: pork dumplings, California Uramaki (avocado roll), Tempura maki (fried shrimp roll) Aghe Dashi Tofu: tofu, very tasty For dessert, we had: Daifuku and Dorayaki. After the meal, they even offered us a glass of Whisky. ๐Ÿ’ฐ Average cost per person: 40 euros #Milan #Food #MilanLife #MilanExploration #JapaneseCuisine #JapaneseChef #Sushi #EelRice #WhereToEat #JapaneseFood #RestaurantExploration #JapaneseCuisine #JapaneseCooking #BayAreaFood

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Joanna
Joanna
about 1 year ago
Joanna
Joanna
about 1 year ago

Poporoya Milan ๐Ÿฎ

๐Ÿ•‘ Operating Hours: 9:30-14:00 | 17:30-21:30 Closed on Sundays, open only in the evening on Mondays You can't make early reservations at this restaurant. You have to arrive, order the dishes you want, and then they will arrange a seat for you, either inside or outside! The weather has been just right these days, so sitting outside is very comfortable. The dishes are prepared by a Japanese chef, and the flavors are truly excellent. The place is busy every day! The staff provides great service. ๐Ÿ…ฟ๏ธ You can park at the AM Garage Srl parking lot for 5 euros per hour. We ordered so much that we had to pack the leftovers, haha. Katsudon: fried pork, egg, and rice Nabeyaki Udon: soup noodles Chirashi: rice topped with fish slices, Yakitori (chicken skewers) Sashimi Misto Unajyu: eel rice, a must-try Gyoza Maiale: pork dumplings, California Uramaki (avocado roll), Tempura maki (fried shrimp roll) Aghe Dashi Tofu: tofu, very tasty For dessert, we had: Daifuku and Dorayaki. After the meal, they even offered us a glass of Whisky. ๐Ÿ’ฐ Average cost per person: 40 euros #Milan #Food #MilanLife #MilanExploration #JapaneseCuisine #JapaneseChef #Sushi #EelRice #WhereToEat #JapaneseFood #RestaurantExploration #JapaneseCuisine #JapaneseCooking #BayAreaFood

Milan
Poporoya
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