Riverside Dining in Chicago: RPM Seafood Visit 🌊

Tried to book for St. Patrick’s Day to see the green river — even a week ahead, we only got indoor seating at RPM Seafood. The holiday rush is real! Today’s Menu 🍽️ 🥣 Clam Chowder Strongly recommend! Rich, creamy broth loaded with tender clams and potato. The puff pastry soaks up the soup beautifully — peppery and satisfying. Enough for two. 🦀 RPM Crab Cake Small but packed with crab meat. Lightly seasoned — dipping sauce adds a tangy kick. 🥗 Caesar Salad The anchovies were a bit too salty — a decent starter but not standout. 🧀 King Crab Mac and Cheese More impressive than expected — not overly rich, with sweet crab meat adding texture. Generous portion — we took leftovers home. 🥩 Steak Frites Served as a shared single portion, so not huge. Steak was tender; the green herb‑caper sauce paired uniquely. The fries were crispy and truffle‑scented — delicious! 🥤 Wait List (Non‑Alcoholic Spritz) Fizzy, fruity, with a hint of effervescent‑tablet flavor — not too sweet, good bubbles. Key Details 📍 🍴 Restaurant: RPM Seafood 📍 Address: 317 N Clark St, Chicago, IL 60654 💰 Price: $100‑120 per person. We skipped the famous seafood tower this time — next visit I’d try the oyster platter. Overall, dishes leaned salty but were flavorful. Friends — which do you prefer: RPM Steak or RPM Seafood? #ChicagoEats #RPMSeafood #RiversideDining #SeafoodLover #MustTryChicago #FineDining