Rovello 18 – So Good It Made the Next Table Gasp! 🫢❤️

Heard it’s a Michelin-recommended family restaurant, now passed down to the fourth generation! The atmosphere is super cozy 💖 and filled with locals. The table next to us couldn’t stop saying how delicious everything was 😋 ✨ Cacio e Pepe This is the best Cacio e Pepe I’ve ever had! Italians really have a gift for cooking—just simple ingredients 🧂 but so incredibly delicious 🤤 Even better than any I’ve had in London! The pasta was perfectly al dente—not undercooked, but just the right chewiness. Love it! 👍🏻 ✨ Ravioli Tiny beef-stuffed ravioli in a sage and butter sauce—so creamy yet not too heavy! Each little ravioli was adorable and perfectly glazed 😍💫 ✨ Polpo Grilled octopus 🐙 with asparagus—amazing! The outside of the octopus leg was crispy, though a bit salty. ✨ Tiramisu Delicious 💕 Highly recommend this spot! 💥 There’s no fancy decor or plating—just fresh ingredients and family recipes made with ❤️. The menu changes often, and I’d definitely go back if I get the chance! #ItalianRestaurant #MilanEats #Rovello18 #LifeInItaly #100PlacesToTry #Milan #AmbianceRestaurant #DateNight #MilanRestaurant #Michelin