Sharing a Delicious Korean Restaurant in the North Suburbs of Chicago

There are so many Korean restaurants in the north suburbs of Chicago, which is great for Korean food lovers. This restaurant was introduced to my teammate by his friend, who is a staff member at the Korean Embassy in the United States. We had high expectations for the food even before we arrived. 1️⃣ Smoked Pork Knuckle 🌟🌟🌟🌟🌟 A dish found in many Korean restaurants, we ordered it with an open mind, and it turned out to be amazing—better than any other version we've tried. The meat is tender and full of flavor. Wrapping the meat with lettuce leaves, garlic slices, and chili slices, and adding a piece of kimchi, is incredibly satisfying. 2️⃣ Army Stew 🌟🌟🌟 I've always thought army stew was just okay. It didn't stand out much to me. But if you like the gooey texture, this is definitely worth a try! 3️⃣ Spicy Seafood Squid Noodles 🌟🌟🌟 Different from other places we've tried, this restaurant serves noodles instead of glass noodles. Both work well when mixed together. The dish is cool and spicy, very refreshing, though there could be more squid meat. 4️⃣ Steamed Pork Belly 🌟🌟🌟🌟 The pork belly is cooked to perfection, very tender. It pairs wonderfully with the side dishes (see 5️⃣). Just be mindful of the higher fat content if you're watching your weight! 6️⃣ Fried Chicken Wings 🌟🌟🌟🌟🌟 These are incredibly delicious—crispy on the outside and juicy on the inside. Even kids can enjoy several pieces easily. #KoreanFood #StudentEating #StudentEats