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Successfully Tried a Chicago‑Style Country Brunch Spot! 🍳

Jumped on Restaurant Week to try this American brunch place — turned out to be delicious (leaning Southern‑style)! Today’s Menu 🍽️ 🥗 Harvest Salad A refreshing, crisp starter with sweet apple slices. 🎃 Soup of the Day Forgot the exact ingredients (pumpkin, maybe?) — but it was silky and rich with creamy flavor. 🍗 Chef Art Smith’s Fried Chicken and Waffle The fried chicken is super tender — crispy, savory skin and juicy inside. Waffle is soft and fluffy. 🥑 Avocado Toast A pleasant surprise — soft toast topped with avocado and shrimp, a delightful combo. 🥧 Quiche Lorraine Soft, lightly savory egg filling with a sturdy, buttery crust. 🍩 Beignets Such a fun treat — like a sweet, airy version of youtiao (Chinese fried dough). Crispy outside, pillowy inside. Key Details 📍 🍴 Restaurant: Blue Door Kitchen & Garden 📍 Address: 52 W Elm St, Chicago, IL 60610 💰 Price: $35‑45 per person. The vibe is cozy, country‑chic — even the plates are pretty blue patterned pottery! The decor is warm and inviting, perfect for a sunny day. Portions aren’t huge but just right for brunch. Highly recommend if you’re looking for something fresh and comforting. What new spots did you try during Restaurant Week? Share below! #ChicagoBrunch #RestaurantWeek #SouthernStyle #BlueDoorKitchen #ChicagoEats

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Olga Mía
Olga Mía
11 days ago
Olga Mía
Olga Mía
11 days ago
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Successfully Tried a Chicago‑Style Country Brunch Spot! 🍳

Jumped on Restaurant Week to try this American brunch place — turned out to be delicious (leaning Southern‑style)! Today’s Menu 🍽️ 🥗 Harvest Salad A refreshing, crisp starter with sweet apple slices. 🎃 Soup of the Day Forgot the exact ingredients (pumpkin, maybe?) — but it was silky and rich with creamy flavor. 🍗 Chef Art Smith’s Fried Chicken and Waffle The fried chicken is super tender — crispy, savory skin and juicy inside. Waffle is soft and fluffy. 🥑 Avocado Toast A pleasant surprise — soft toast topped with avocado and shrimp, a delightful combo. 🥧 Quiche Lorraine Soft, lightly savory egg filling with a sturdy, buttery crust. 🍩 Beignets Such a fun treat — like a sweet, airy version of youtiao (Chinese fried dough). Crispy outside, pillowy inside. Key Details 📍 🍴 Restaurant: Blue Door Kitchen & Garden 📍 Address: 52 W Elm St, Chicago, IL 60610 💰 Price: $35‑45 per person. The vibe is cozy, country‑chic — even the plates are pretty blue patterned pottery! The decor is warm and inviting, perfect for a sunny day. Portions aren’t huge but just right for brunch. Highly recommend if you’re looking for something fresh and comforting. What new spots did you try during Restaurant Week? Share below! #ChicagoBrunch #RestaurantWeek #SouthernStyle #BlueDoorKitchen #ChicagoEats

Chicago
Blue Door Kitchen & Garden
Blue Door Kitchen & GardenBlue Door Kitchen & Garden